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King Arthur Flour, Gluten Free Muffin Mix, 16 oz (454 g)
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King Arthur Flour, Gluten Free Muffin Mix, 16 oz (454 g)
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King Arthur Flour, Gluten Free Muffin Mix, 16 oz (454 g)

By King Arthur Flour

15 Reviews
In Stock
  • Product Code: KNG-07509
  • UPC Code: 071012075096
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 2.1 x 5.3 x 7.5 in, 1.1 lbs (0.5 kg)
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Product Overview

  • Produced in a GFCO-Certified Gluten-Free Facility
  • Wheat Free
  • Customize It
  • Certified Gluten-Free
  • 100% Committed To Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!

Suggested Use

You will need:

  • 6 tablespoons melted butter or oil
  • 3 large eggs
  • 1 cup milk
  • 1 1/2 cups add-ins (optional)

For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.

  1. Preheat the oven to 375°F. Grease the 12 cups of a standard muffin pan, or line greased paper muffin cups.
  2. Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips.
  3. Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
  4. Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
  5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.

Yield: 12 muffins.

Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Other Ingredients

Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, cornstarch, vitamin and mineral blend [calcium carbonate, nacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced in a dedicated gluten-free manufacturing facility.


Do not eat raw flour, dough or batter.

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Supplement Facts
Serving Size: 4 Tbsp. mix (38 g)
Servings Per Container: 12
  Mix Prepared
Calories 130 200
Calories from Fat 0 70
  Amount Per Serving %Daily Value**
Total Fat 0 g* 0% 11%
Saturated Fat 0 g 0% 20%
Trans Fat 0 g    
Cholesterol 0 mg 0% 22%
Sodium 290 mg 12% 15%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 3 g 12% 12%
Sugars 15 g    
Protein 1 g    
Vitamin A   0% 6%
Vitamin C   0% 0%
Calcium   20% 25%
Iron   10% 15%
Thiamin   15% 20%
Riboflavin   8% 15%
Niacin   10% 10%
*Amount in Mix. Prepared contributes an additional 70 Calories (70 Calories from Fat), 7 g Total Fat (4 g Saturated Fat), 65 mg Cholesterol, 80 mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 300 g
Dietary Fiber   25 g 30 g

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