EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
2
3
Available Shipping Methods
Available Payment Methods
Added to Cart
Total:
Combo Discount:
Together:
Quantity:
View/Edit Cart Checkout
Cart Total:
Customers Also Bought:

King Arthur Flour, Gluten Free Muffin Mix, 16 oz (454 g)

By King Arthur Flour

MSRP:
$7.79
Our Price:
$6.66
You Save:
$1.13 (15%)
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

In Stock
  • Product Code: KNG-07509
  • UPC Code: 071012075096
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 2.1 x 5.3 x 7.5 in, 1.1 lbs (0.5 kg)
Bundle Offer
Save $4.00 when you purchase these items today for only $8.61

Total:

Combo Discount:

Together:

$12.61

- $4.00

$8.61

Product Overview

Description
  • Produced in a GFCO-Certified Gluten-Free Facility
  • Wheat Free
  • Customize It
  • Certified Gluten-Free
  • 100% Committed To Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!

Suggested Use

You will need:

  • 6 tablespoons melted butter or oil
  • 3 large eggs
  • 1 cup milk
  • 1 1/2 cups add-ins (optional)

For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.

  1. Preheat the oven to 375°F. Grease the 12 cups of a standard muffin pan, or line greased paper muffin cups.
  2. Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips.
  3. Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
  4. Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
  5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.

Yield: 12 muffins.

Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Other Ingredients

Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, cornstarch, vitamin and mineral blend [calcium carbonate, nacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 4 Tbsp. mix (38 g)
Servings Per Container: 12
  Mix Prepared
Calories 130 200
Calories from Fat 0 70
  Amount Per Serving %Daily Value**
Total Fat 0 g* 0% 11%
Saturated Fat 0 g 0% 20%
Trans Fat 0 g    
Cholesterol 0 mg 0% 22%
Sodium 290 mg 12% 15%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 3 g 12% 12%
Sugars 15 g    
Protein 1 g    
Vitamin A   0% 6%
Vitamin C   0% 0%
Calcium   20% 25%
Iron   10% 15%
Thiamin   15% 20%
Riboflavin   8% 15%
Niacin   10% 10%
*Amount in Mix. Prepared contributes an additional 70 Calories (70 Calories from Fat), 7 g Total Fat (4 g Saturated Fat), 65 mg Cholesterol, 80 mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 300 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
4 Stars
(3)
3 Stars
(1)
2 Stars
(0)
1 Stars
(1)
 

Excellent!

Posted by Reviewer3361493 on Aug 15, 2011

My daughter and her friends love these muffins. Can't tell they are GF. I add cinnamon to the batter and top with cinnamon sugar before I bake them. I also add blueberries sometimes. Very tasty and moist!

Was this review helpful to you?

1 person found the following review helpful

Great GF muffin mix

Posted by Reviewer1760572 on Jan 30, 2012

I was getting tired of paying $8 for 4 frozen gluten free muffins. This mix makes a dozen delicious muffins and you can add your own fruit or chocolate chips. They freeze well too which is an exta added bonus.

Was this review helpful to you?

1 person found the following review helpful

LOVE this mix!

Posted by 4757024159710219636 on May 20, 2012

My family is a HUGE fan of King Arthur Flour Gluten Free Muffin Mix, Vanilla. They are incredibly easy to make and oh so delicious! Thank you, King Arthur, for developing such a yummy product!

Was this review helpful to you?

1 person found the following review helpful

king Arthur Flour, Gluten Free Muffin Mix, Vanilla Base, 16 oz (454 g)

Posted by 4655167759559671435 on Nov 17, 2012

Very delicius and easy the preparate.

Was this review helpful to you?

1 person found the following review helpful

delicious

Posted by Reviewer1271871 on Dec 11, 2012

I made them with coconut oil and coconut milk, they turned out to be super soft and tender, very moist. They taste even better the next day.

Was this review helpful to you?

1 person found the following review helpful

See All Reviews