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King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)
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King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)
(Save Image)

King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)

By King Arthur Flour

15 Reviews
In Stock
  • Product Code: KNG-07502
  • UPC Code: 071012075027
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 2.1 x 5.3 x 7.7 in, 1.6 lbs (0.73 kg)
MSRP:
$9.59
Our Price:
$8.19
You Save:
$1.40 (15%)

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Bundle Offer
Save $3.00 when you purchase these items today for only $17.15

Total: $20.15

Combo Discount: -$3.00

Together: $17.15

Product Overview

Description
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Ideal for Gluten-Free Baking
  • Better Taste & Texture
  • Certified GF Gluten-Free
  • Kosher

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Suggested Use

Gluten Free Popovers

4 large eggs

2 tablespoons melted butter or oil

1 1/4 cups lukewarm milk

1 cup multi-purpose flour

1/4 teaspoon xanthan gum

1/2 teaspoon salt

  1. Preheat the oven to 400°F. Grease a 12-cup popover pan or muffin pan.
  2. Whisk together the eggs, butter, and milk in a large bowl. In a separate bowl, whisk the flour with the xanthan gum and salt, then gradually sift and whisk into the liquid ingredients until you have a smooth batter.
  3. Pour the batter into the greased cups, filling each about 2/3 full.
  4. Bake for 25 minutes, then reduce the oven heat to 350°F and bake for an additional 15 minutes, until the popovers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from the pan and serve immediately.

Yield: 12 popovers.

Other Ingredients

Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)..

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

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Supplement Facts
Serving Size: 3 Tbsp. (30 g)
Servings Per Container: about 23
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   8%
Thiamin   10%
Riboflaving   6%
Niacin   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 g 300 g
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g