King Arthur Flour, Gluten Free Pancake Mix, 15 oz (425 g)
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King Arthur Flour, Gluten Free Pancake Mix, 15 oz (425 g)
(Save Image)

King Arthur Flour, Gluten Free Pancake Mix, 15 oz (425 g)

Specifications
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: KNG-07503
  • UPC Code: 071012075034
  • Package Quantity: 15 oz (425 g)
  • Dimensions: 2 x 5.3 x 7.5 in, 1.05 lbs (0.48 kg)
  • Expiration Date: Oct 2014 Expiration Date Info
SRP: $6.49
Our Price: $5.55
Savings of: $0.94 (14% Off)
In Stock: Yes

Free 1-5 Day Domestic Shipping for orders over $20.00!

Product Overview

Description
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Fluffy & Delicious
  • Certified Gluten-Free
  • Kosher
  • 21g Whole Grain or More per Serving
  • Eat 48 g or More of Whole Grains Daily
  • 100% Committed to Quality

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!

Suggested Use

You will need:

2 large eggs

6 tablespoons butter or 4 tablespoons oil

2 cups milk

For a dairy free version: make with 4 tablespoons vegetable oil and 1 ½ cups rice milk. Follow directions below.

  1. Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken.
  2. Preheat the griddle to medium (350ºF).
  3. Scoop the batter by the ¼-cupful onto lightly greased griddle.
  4. Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown.
  5. Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup.

Yield: sixteen 4” pancakes.

For a half batch, make batter as directed except use 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.

For waffles, make batter as directed. Bake in a waffle iron.

Other Ingredients

Whole grain brown rice flour, potato starch, tapioca starch, rice flour, sugar, leavening (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, xanthan gum, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Supplement Facts
Serving Size: 1/3 cup mix (53 g)
Servings Per Container: about 8 (one serving = 2 pancakes)
  Amount Per Serving Mix Prepared
Calories   180 300
Calories from Fat   5 100
Total Fat 0.5 g* 1% 17%
Saturated Fat 0 g 0% 30%
Trans Fat 0 g    
Cholesterol 0 mg 0% 23%
Sodium 430 mg 18% 23%
Total Carbohydrate 41 g 14% 15%
Dietary Fiber 1 g 4% 4%
Sugars 4 g    
Protein 2 g    
Vitamin A   0% 8%
Vitamin C   0% 0%
Calcium   30% 40%
Iron   15% 15%
Thiamin   25% 25%
Riboflavin   10% 20%
Niacin   20% 20%
*Amount in Mix. Prepared contributes an additional 120 Calories (100 Calories from Fat), 11 g Total Fat (6 g Saturated Fat), 70 mg Cholesterol, 120 mg Sodium, 3 g Total Carbohydrate (2 g Sugars), 4 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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