Categories Food, Groceries Gluten Free Foods
Categories Food, Groceries Pancake & Waffle Mix
King Arthur Flour, Gluten Free Pancake Mix, 15 oz (425 g)
- Dedicated Gluten-Free Manufacturing Facility
- Wheat Free
- Fluffy & Delicious
- Certified Gluten-Free
- 21g Whole Grain or More per Serving
- Eat 48 g or More of Whole Grains Daily
- 100% Committed to Quality
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!
You will need:
2 large eggs
6 tablespoons butter or 4 tablespoons oil
2 cups milk
For a dairy free version: make with 4 tablespoons vegetable oil and 1 ½ cups rice milk. Follow directions below.
- Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken.
- Preheat the griddle to medium (350ºF).
- Scoop the batter by the ¼-cupful onto lightly greased griddle.
- Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown.
- Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup.
Yield: sixteen 4” pancakes.
For a half batch, make batter as directed except use 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
For waffles, make batter as directed. Bake in a waffle iron.
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, sugar, leavening (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, xanthan gum, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.
|Serving Size: 1/3 cup mix (53 g)|
|Servings Per Container: about 8 (one serving = 2 pancakes)|
|Amount Per Serving||Mix||Prepared|
|Calories from Fat||5||100|
|Total Fat||0.5 g*||1%||17%|
|Saturated Fat||0 g||0%||30%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||14%||15%|
|Dietary Fiber||1 g||4%||4%|
|*Amount in Mix. Prepared contributes an additional 120 Calories (100 Calories from Fat), 11 g Total Fat (6 g Saturated Fat), 70 mg Cholesterol, 120 mg Sodium, 3 g Total Carbohydrate (2 g Sugars), 4 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|