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|Combo Discount:||- $3.00|
- Dedicated Gluten-Free Manufacturing Facility
- Wheat Free
- Fluffy & Delicious
- Certified Gluten-Free
- 21g Whole Grain or More per Serving
- Eat 48 g or More of Whole Grains Daily
- 100% Committed to Quality
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!
You will need:
2 large eggs
6 tablespoons butter or 4 tablespoons oil
2 cups milk
For a dairy free version: make with 4 tablespoons vegetable oil and 1 ½ cups rice milk. Follow directions below.
- Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken.
- Preheat the griddle to medium (350ºF).
- Scoop the batter by the ¼-cupful onto lightly greased griddle.
- Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown.
- Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup.
Yield: sixteen 4” pancakes.
For a half batch, make batter as directed except use 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
For waffles, make batter as directed. Bake in a waffle iron.
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, sugar, leavening (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, xanthan gum, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2).
Produced in a dedicated gluten-free manufacturing facility.
Do not eat raw flour, dough or batter.
|Serving Size: 1/3 cup mix (53 g)|
|Servings Per Container: about 8 (one serving = 2 pancakes)|
|Amount Per Serving||Mix||Prepared|
|Calories from Fat||5||100|
|Total Fat||0.5 g*||1%||17%|
|Saturated Fat||0 g||0%||30%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||14%||15%|
|Dietary Fiber||1 g||4%||4%|
|*Amount in Mix. Prepared contributes an additional 120 Calories (100 Calories from Fat), 11 g Total Fat (6 g Saturated Fat), 70 mg Cholesterol, 120 mg Sodium, 3 g Total Carbohydrate (2 g Sugars), 4 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
This is one of the best store bought gluten free baking mixes I have ever used. The pancakes came out great. I made them with unsweeted and unflavored almond milk, range free eggs and olive oil. I cooked them with raw organic coconut oil. Add some banana or blue berries and you will have a treat and still be gluten free. Folks, use real maple syrup and not the fake stuff with high fructose corn syrup and artificial flavors. If you liked this review kindly indicate that by clicking on the YES button. Also, you can read more value added reviews by visiting my home page by clicking on my handle name above. Peace and good health.
these are so delicious and so easy to make! just make sure you have eggs, butter (i used coconut oil), and milk on hand. as light and fluffy as regular wheat pancakes -- zero loss of flavor or texture or taste. i will never miss regular pancakes again! my only complaint is that the box is small - the bag/box is only half full and one box made about 6 large pancakes. my partner and i finished one box easily over breakfast. so if you have a big family or make 'cakes often, i recommend stocking up on this. i'm definitely ordering more and am going to experiment with blueberries and also crepes. update: today i tweaked the recipe by substituting 3/4 cup coconut milk for 1 cup regular milk and cutting the flour mix by substituting 1/8 cup of this mix with 1/8C of coconut flour. since canned coconut milk contains the cream as well as the oil, i eliminated the oil/butter that the instructions on the box require. these are approximate measurements so if you're reading this, please experiment and don't follow mine to the letter. the results were a teensy bit denser than when made with the traditional ingredients for the recipe on the box. hardly noticeable difference though. they were absolutely fabulous! no one had any idea that there was no milk and butter in the recipe - absolutely heart-healthy and perfect for vegans or people with dairy allergies. even if you're neither you will still love this non-dairy version.
Posted by 5629405333750268849 on Dec 01, 2016
Very very good
little dry if i do without eggs
Posted by Reviewer3035688 on Nov 30, 2016
i tried without eggs as i am allergic to eggs. Perhaps will try it with applesauce. I did add oil but still not that moist. Its only fair if i try out the right portion.
best pancake mix
Posted by 5227021316684941410 on Nov 12, 2016
This mixture produces the best pancakes ever! You would never think they are Gluten free. Very moist and fluffy overtime!
Posted by 5185794781136955675 on Oct 24, 2016
Easy to make and yummy .. 2nd purchase..
Gluten free pancake mix
Posted by 5639223517091718265 on Sep 27, 2016
My kids are on a gluten and casein free diet, so they can eat very limited types of food. They are very happy when I got them this pancake mix. It may not taste as nice as with eggs (we replaced eggs with vegetable oil), but it is the closest pancake they can eat. We also got the gluten-free maple syrup somewhere else.