King Arthur Flour, Cake Flour, Unbleached, 32 oz (907 g)
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- Milled from Select 100% American Wheat
- Baking With Joy Since 1790
- For Tender Cakes with a Fine, Moist Crumb
- Improved for Better Texture
- Sourced Non GMO
- B Corporation
We believe baking should be a cakewalk.
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.
Back to Basics Moist Yellow Cake
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
4 large eggs, room temperature
3 cups King Arthur Unbleached Cake Flour
1 cup milk
Preheat oven to 350ºF. Lightly grease pan(s). Beat together butter, guar, baking powder, salt, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.
Add eggs 2 at a time, beating until thickened. Scrape the bowl after each addition. Mix in half the flour, then the milk (the mixture will look curdled). Add remaining flour and beat to combine.
Pour batter into the prepared pan(s). Bake according to the table below, until the cake's center feels firm and toothpick inserted into the center comes out clean.
Cool for 15 minutes. Loosen edges with a knife and turn out onto a rack to cool before frosting.
|Pan Size||Two 8" round||Two 9" round||9" x 13" pan||24 cupcakes|
|Bake Time||38-44 min.||36-42 min.||40-46 min.||24-30 min.|
Baker's Tip: Make It Your Own
Fancy White Cake: Add 3/4 teaspoon cream of tartar to the flour and substitute 8 egg whites for the 4 eggs, using the directions above.
Chai Spice Cake: Whisk 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, and 1/4 teaspoon black pepper into the four. Brew tea in the milk; cool before adding to batter.
King Arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch. Contains: Wheat.
Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Store cool and dry.
Do not eat raw flour, dough, or batter.
|Serving Size: 1/4 cup (32 g)|
|Servings Per Container: 28|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|