EN
USD
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:

King Arthur Flour, Cake Flour, Unbleached, 32 oz (907 g)

MSRP:
$6.09
Our Price:
$5.12
You Save:
$0.97 (16)
  • Volume Discount
  • Buy 2+
    Save 5%
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Sorry, this product is no longer in stock.

In Stock - Only 9 left
  • Expiration Date: Dec 2016
  • Shipping Weight: 2.66 lbs (1.21 kg)
  • Product Code: KNG-00004
  • UPC Code: 071012000043
  • Package Quantity: 32 oz (907 g)
  • Dimensions: 2.7 x 6.4 x 8.9 in, 2.25 lbs (1.02 kg)
Bundle Offer
Save $10.00 when you purchase these items today for only $25.07
Total: $35.07
Combo Discount: - $10.00
Together: $25.07

Sorry, this product is no longer in stock.

Product Overview

Description

  • Milled from Select 100% American Wheat
  • Baking With Joy Since 1790
  • For Tender Cakes with a Fine, Moist Crumb
  • Improved for Better Texture
  • Sourced Non GMO
  • B Corporation

We believe baking should be a cakewalk.

We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.

Suggested Use

Back to Basics Moist Yellow Cake

1 cup (2 sticks) butter, softened

1 1/2 cups sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons vanilla extract

4 large eggs, room temperature

3 cups King Arthur Unbleached Cake Flour

1 cup milk

Directions:

Preheat oven to 350ºF. Lightly grease pan(s). Beat together butter, guar, baking powder, salt, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.

Add eggs 2 at a time, beating until thickened. Scrape the bowl after each addition. Mix in half the flour, then the milk (the mixture will look curdled). Add remaining flour and beat to combine.

Pour batter into the prepared pan(s). Bake according to the table below, until the cake's center feels firm and toothpick inserted into the center comes out clean.

Cool for 15 minutes. Loosen edges with a knife and turn out onto a rack to cool before frosting.


Pan Size Two 8" round Two 9" round 9" x 13" pan 24 cupcakes
Bake Time 38-44 min. 36-42 min. 40-46 min. 24-30 min.

Baker's Tip: Make It Your Own

Fancy White Cake: Add 3/4 teaspoon cream of tartar to the flour and substitute 8 egg whites for the 4 eggs, using the directions above.

Chai Spice Cake: Whisk 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, and 1/4 teaspoon black pepper into the four. Brew tea in the milk; cool before adding to batter.

Other Ingredients

King Arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch. Contains: Wheat.

Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

Warnings

Store cool and dry.

Do not eat raw flour, dough, or batter.

Supplement Facts
Serving Size: 1/4 cup (32 g)
Servings Per Container: 28
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
Thiamin   15%
Riboflavin   6%
Niacin   8%
Folic Acid   10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g