- 3 Billion CFUs Per Capsule
- Probiotic Dietary Supplement
- Casein and Gluten Free
- Probiotic Non-Colonizing Yeast Supplement
Tested for More Than 950 Contaminants!
- Heavy Metals
- Pesticides & More...
S. boulardii is a non-pathogenic, non-colonizing baker’s yeast species that is closely related to brewer’s yeast, known as S. cervisiae. It has probiotic effectiveness used alone and/or in combination with other probiotics to support digestion.
Although s. boulardii is a yeast, it is not related to the candida species (Candida albicans, tropicalas, etc.), which can cause pathogenic infections in the gastrointestinal (GI) and genitourinary tracts.
S. boulardii is a unique probiotic that survives gastric acidity, is not adversely affected or inhibited by antibiotics and does not alter or adversely affect the normal flora in the bowel. For this reason, “friendly” probiotic organisms (including lactobacillus and bifidobacterium) can be taken at the same time as s. boulardii.
Take one capsule daily between meals, on an empty stomach with un-chilled water, or as directed by a physician.
Saccharomyces boulardii, plant cellulose capsule.
Free Of: Casein, gluten, soy, wheat, corn, egg, milk, artificial colorings, artificial flavorings, egg, peanuts, tree nuts or fish.
Keep bottle refrigerated or cool and tightly capped. Do not remove the desiccant bag. Keep out of the reach of children.
|Serving Size: 1 capsule|
|Servings Per Container: 60|
|Each Serving Contains||Amount per Serving||% Daily Value|
|Saccharomyces boulardii||3 billion CFUs||*|
|* Daily Value Not Established.|