Kitchens of India, Cilantro & Tomato Cooking Sauce, Medium, 12.2 oz (347 g)6 Reviews
Expiration Date: Oct 2015
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 2.18 lbs (0.99 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: INA-13012
- UPC Code: 841905130122
- Package Quantity: 12.2 oz (347 g)
- Dimensions: 2.6 x 2.6 x 6 in, 1.3 lbs (0.59 kg)
- A Master Chef Creation
- A Quality Product From ITC Ltd
- Bombay Kadai
- Authentic Indian Recipe-Made In India
- 100% Natural
- No Preservatives
- Masterchefs ITC Hotels
Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.
Stove Top Recipe (For Best Results)
For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas), and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
Water, tomato paste, ginger, garlic, spices, butter, lime juice, yellow corn flour, sugar, salt and sunflower oil.
Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
Shake well before use.
Once opened, consume immediately.
Store in a cool dry place.
|Serving Size: 1/4 cup (62 g)|
|Servings Per Container: About 5.5|
|Amount per Serving||%DV|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Cholesterol||less than 5 mg||1%|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||2 g||8%|
|Percent Daily Values are based on a 2,000 calorie diet.|
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