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Kitchens of India, Cilantro & Tomato Cooking Sauce, Medium, 12.2 oz (347 g)

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In Stock
  • Expiration Date: Sep 2017
  • Shipping Weight: 2.18 lbs (0.99 kg)
  • Product Code: INA-13012
  • UPC Code: 841905130122
  • Package Quantity: 12.2 oz (347 g)
  • Dimensions: 2.6 x 2.6 x 6 in, 1.3 lbs (0.59 kg)
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Product Overview

Description

  • A Master Chef Creation
  • A Quality Product From ITC Ltd
  • Bombay Kadai
  • Authentic Indian Recipe-Made In India
  • 100% Natural
  • No Preservatives
  • Masterchefs ITC Hotels

Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.

Suggested Use

Stove Top Recipe (For Best Results)

For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.

For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas), and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.

Serving Suggestion: Serve hot with naan bread or steamed rice.

Other Ingredients

Water, tomato paste, ginger, garlic, spices, butter, lime juice, yellow corn flour, sugar, salt and sunflower oil.

Contains milk.

Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.

Warnings

Shake well before use.

Once opened, consume immediately.

Store in a cool dry place.

Supplement Facts
Serving Size: 1/4 cup (62 g)
Servings Per Container: About 5.5
  Amount per Serving %DV
Calories 60  
Calories from Fat 25  
Total Fat 3 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Cholesterol less than 5 mg 1%
Sodium 400 mg 17%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g  
Protein 1 g  
Vitamin A   15%
Vitamin C   4%
Calcium   2%
Iron   4%
Percent Daily Values are based on a 2,000 calorie diet.