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|Combo Discount:||- $3.00|
- A Master Chef Creation
- A Quality Product From ITC Ltd
- Bombay Kadai
- Authentic Indian Recipe-Made In India
- 100% Natural
- No Preservatives
- Masterchefs ITC Hotels
Artfully blended by the Master Chefs of ITC Hotels- this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai- a specialty cuisine from the Western Indian city of Bombay.
Stove Top Recipe (For Best Results)
For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute' 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Kadai Vegetable: Heat 2 tbsp oil in skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas), and saute' for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
Water, tomato paste, ginger, garlic, spices, butter, lime juice, yellow corn flour, sugar, salt and sunflower oil.
Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
Shake well before use.
Once opened, consume immediately.
Store in a cool dry place.
|Serving Size: 1/4 cup (62 g)|
|Servings Per Container: About 5.5|
|Amount per Serving||%DV|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Cholesterol||less than 5 mg||1%|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||2 g||8%|
|Percent Daily Values are based on a 2,000 calorie diet.|