Kitchens of India, Mashed Vegetable Curry, Pav Bhaji, 10 oz (285 g)21 Reviews
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0.83 lbs (0.38 kg)
- Product Code: INA-01071
- UPC Code: 841905010714
- Package Quantity: 10 oz (285 g)
- Dimensions: 1.3 x 5.4 x 7.6 in, 0.7 lbs (0.32 kg)
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- Just Heat & Eat
- Authentic Indian Cuisine
- 100% Natural
- No Preservatives
- Kosher Dairy
Mashed fresh vegetables simmered in butter, and lightly spiced. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack.
Serving Suggestions: With bread.
Just Heat & Eat
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Potatoes, tomatoes, butter, capsicum, green peas, onions, garlic, salt, spices and ginger.
Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.
Once opened consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
|Serving Size: 1/2 cup (125 g)|
|Servings Per Container: about 2.5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
|Total Fat||15 g||23%|
|Saturated Fat||2.5 g||13%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||6%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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