EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
2
3
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

Kitchens of India, Rich Cashew & Cumin Cooking Sauce, Mild, 12.2 oz (347 g)
(Save Image)

Kitchens of India, Rich Cashew & Cumin Cooking Sauce, Mild, 12.2 oz (347 g)
(Save Image)

Kitchens of India, Rich Cashew & Cumin Cooking Sauce, Mild, 12.2 oz (347 g)

By Kitchens of India

51 Reviews
In Stock
  • Product Code: INA-13032
  • UPC Code: 841905130320
  • Package Quantity: 12.2 oz (347 g)
  • Dimensions: 2.5 x 2.5 x 5.9 in, 1.3 lbs (0.59 kg)
MSRP:
$4.59
Our Price:
$3.99
You Save:
$0.60 (13%)

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save $3.06 when you purchase these items today for only $13.22

Total: $16.28

Combo Discount: -$3.06

Together: $13.22

Product Overview

Description
  • A Master Chef Creation
  • A Quality Product From ITC Ltd
  • Hyderabadi Korma
  • Authentic Indian Recipe-Made in India
  • 100% Natural
  • No Preservatives
  • Masterchefs ITC Hotels

Artfully blended by the Master Chefs of ITC Hotels - this sauce is an exquisite and delicate combination of mild spices, cumin and cashews. Just add chicken or vegetables, to recreate the authentic taste of Korma - a culinary masterpiece enjoyed by the Royals of Hyderabad.

Suggested Use

Stove Top Recipe (For Best Results)

For Chicken Korma: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.

For Vegetable Korma: Boil 3 cups (16 oz) of cut mixed vegetables (potatoes, beans, carrots and peas) in water for 10 minutes, drain and keep aside. Heat 2 tbsp oil in a skillet; add above vegetables and saute for 2-3 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 15 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for additional 5 minutes. Add water during cooking if required.

Serving Suggestion: Serve hot with naan bread or steamed rice.

Other Ingredients

Water, onions, tomato paste, sunflower oil, spices, cashews, garlic, ginger, sugar, salt, lime juice and yellow corn flour.

Contains cashews. Allergy Information: Manufactured in a facility that processes milk, peanuts, treenuts and wheat.

Warnings

Shake well before use.

Once opened, consume immediately.

Store in a cool dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (62 g)
Servings Per Container: About 5.5
  Amount Per Serving % DV
Calories 70  
Fat Cal 40  
Total Fat 4.5 g 7%
Sat Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 410 mg 17%
Total Carb 6 g 2%
Fiber 1 g 4%
Sugars 3 g  
Protein 1 g  
Vitamin A   25%
Vitamin C   2%
Calcium   2%
Iron   4%
Percent Daily Values (DV) are based on a 2,000 calorie diet.