Kitchens of India, Rich Cashew & Cumin Cooking Sauce, Mild, 12.2 oz (347 g)
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|Combo Discount:||- $2.15|
- A Master Chef Creation
- A Quality Product From ITC Ltd
- Hyderabadi Korma
- Authentic Indian Recipe-Made in India
- 100% Natural
- No Preservatives
- Masterchefs ITC Hotels
Artfully blended by the Master Chefs of ITC Hotels - this sauce is an exquisite and delicate combination of mild spices, cumin and cashews. Just add chicken or vegetables, to recreate the authentic taste of Korma - a culinary masterpiece enjoyed by the Royals of Hyderabad.
Stove Top Recipe (For Best Results)
For Chicken Korma: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Vegetable Korma: Boil 3 cups (16 oz) of cut mixed vegetables (potatoes, beans, carrots and peas) in water for 10 minutes, drain and keep aside. Heat 2 tbsp oil in a skillet; add above vegetables and saute for 2-3 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Hyderabadi Korma Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 15 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for additional 5 minutes. Add water during cooking if required.
Serving Suggestion: Serve hot with naan bread or steamed rice.
Water, onions, tomato paste, sunflower oil, spices, cashews, garlic, ginger, sugar, salt, lime juice and yellow corn flour.
Contains cashews. Allergy Information: Manufactured in a facility that processes milk, peanuts, treenuts and wheat.
Shake well before use.
Once opened, consume immediately.
Store in a cool dry place.
|Serving Size: 1/4 cup (62 g)|
|Servings Per Container: About 5.5|
|Amount Per Serving||% DV|
|Total Fat||4.5 g||7%|
|Sat Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carb||6 g||2%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
몇번 나눠 먹으면 딱 좋을것같아요
Good but a bit spicy
Posted by 4695333702139274926 on Nov 30, 2016
My husband enjoyed this sauce, but it was too spicy for me. I would've rated it as a medium instead of mild.
Posted by 4935457671955039273 on Aug 10, 2016
Edilbe but not great if you are real cook
Posted by 5223972155575018184 on May 28, 2015
This is edible, but my own curries made from scratch are far better. I will not be buying it again. If you are the type of person who cooks out of a box, package, or can, you might think this product is wonderful.
Posted by 5102217986183385220 on May 26, 2015