Knorr, Alfredo Sauce Mix, 1.6 oz (45 g)
- Let's Make Knorr!
Makes 1- 3/4 Cups
- Whisk sauce mix and 1- 3/4 cups milk in a small saucepan. Add 1 Tbsp. margarine or butter and bring to a boil, stirring constantly.
- Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.
Dehydrated parmesan, cheddar, blue cheese blend [milk, salt, cheese cultures, enzymes, whey, partially hydrogenated soybean oil, maltodextrin, nonfat dry milk, natural flavors, disodium phosphate, sodium caseinate (milk), lactic acid, mono and diglycerides, citric acid], corn starch, wheat flour, maltodextrin, whey protein concentrate, hydrolyzed corn protein, salt, partially hydrogenated soybean oil, spice.
|Serving Size: 2 Tbsp (15 g)|
|Servings Per Container: 3|
|Amount per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|