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- Let's Make Knorr!
Béarnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce.
Makes 1-1/4 cups
- Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil. Stirring frequently.
- Reduce heat and simmer, stirring frequently, until thickened, about 1 minute, for a lower fat sauce, feel free to use non-fat milk.
Modified corn starch, wheat starch, dextrose, hydrolyzed corn protein, whey protein concentrate (milk), maltodextrin, partially hydrogenated soybean oil, salt, onion powder, autolyzed yeast extract, citric acid, tarragon, guar gum, parsley flakes, paprika, turmeric.
|Serving Size: 1 tsp (2.5g)|
|Servings Per Package: 10|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|*Percent Daily Values are based on a 2,000 calorie diet.|