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- Let's Make Knorr!
- Flavored With Other Natural Flavor
Roasted pork stock, herbs and spices are blended to create a delicious complement to many of your savory meat recipes.
- Whisk gravy mix and 1-1/4 cups water in small saucepan and bring to a boil. Stirring frequently.
- Reduce heat and simmer stirring occasionally until thickened. About 3 minutes
Wheat flour, maltodextrin, whey protein concentrate (milk), hydrolyzed corn protein, autolyzed yeast extract (barley), salt, monosodium glutamate, sugar, partially hydrogenated soybean oil, onion powder, disodium guanylate, disodium inosinate, bacon fat, caramel color, natural flavors, garlic powder spices, lactic acid, ascorbic acid, malic acid.
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.
|Serving Size: 1 Tbsp (7 g)|
|Servings Per Container: about 5|
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||5 g||2%|
|Sugars||less than 1 g|
|Protein||less than 1 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||less than||65 g||80 g|
|Sat Fat||less than||20 g||25 g|
|Cholesterol||less than||300 mg||300 mg|
|Sodium||less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|