Knorr, Spring Vegetable Recipe Mix, 0.9 oz (26 g)
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- Let's Make Knorr!
A zesty recipe of carrots, leeks, zucchini, onions, mushrooms and red bell peppers.
Makes 3 Cups
- Combine 3 cups water and Knorr Spring Vegetable recipe mix in a medium saucepan.
- Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer 10 minutes.
Carrots*, salt, cornstarch, leek*, zucchini*, onions*, maltodextrin, mushrooms*, red bell peppers*, yeast extract, monosodium glutamate, onion powder, chives*, dill weed*, parsley*, wheat flour, turmeric, disodium guanylate, disodium inosinate, natural flavor, caramel color.
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.
|Serving Size: 2 Tbsp (9 g) (makes 1 cup soup prepared)|
|Servings Per Package: about 3|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||less than 1 g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|