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- Gluten Free
- Certified Organic by: Quality Assurance International
Have you ever had a fresh rice cake?
- We make all our rice cakes to order and never let them sit in a warehouse aging. You will notice the difference in the taste of Koyo Rice Cakes, a clear "finish" on the palate
- Koyo Rice Cakes are made of 100% whole grain brown rice. We do not use broken and mill by-products
- The secret to great rice cakes is the cooking technique. Just the right time, temperature and pressure will yield a cake of distinctive toasty flavor and crispy texture. Only Koyo cakes achieve this delightful toasted rice taste
Organic whole grain brown rice
|Serving Size: 1 Cake (10 g)|
|Servings Per Container: 16|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||0 g||0%|
|Protein||less than 1 g|
|**Contains less than 2% of the daily value of these nutrients
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4