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Laura's Wholesome Junk Food, Cole's Cashew Chocolate Chip Bite-Lettes, 6.5 oz (184 g) (Discontinued Item)
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Laura's Wholesome Junk Food, Cole's Cashew Chocolate Chip Bite-Lettes, 6.5 oz (184 g) (Discontinued Item)
(Save Image)

Laura's Wholesome Junk Food, Cole's Cashew Chocolate Chip Bite-Lettes, 6.5 oz (184 g) (Discontinued Item)

Specifications
  • Shipping Weight: 0.61 lbs (0.28kg)
  • Product Code: LAU-00009
  • UPC Code: 899707000099
  • Package Quantity: 6.5 oz (184 g)
  • Dimensions: 4.4 x 4.4 x 3.2 in, 0.5 lbs (0.23kg)
SRP: $5.55
Our Price: $4.74
Savings of: $0.81 (15% off)
In Stock: No - Discontinued

Product Overview

Description
  • All Natural
  • Moist and Satisfying
  • No Hydrogenated Oils or Trans Fats
  • No Artificial Colors, Flavors or Preservatives
  • Cholesterol Free
  • Made with Ingredients you can Pronounce
  • Real Food for Real People
  • Kosher Dairy
  • Vegan

"Wholesome snacks developed by a Medical Doctor with your Health in Mind"

Suggested Use

For a fresh baked taste try warming up a Bite-lette.

Other Ingredients

Cashew butter (roasted cashews and safflower oil), rice flour, chocolate chips (dehydrated cane juice, unsweetened chocolate cocoa butter, soy lecithin and vanilla), dates, fruit juice, natural grain dextrins (from rice), evaporated cane juice, water, 100% expeller pressed canola oil and/or 100% expeller pressed sunflower oil, non-GMO soy powder, sea salt, vanilla and nonaluminum baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate).

Manufactured on shared equipment that also processes wheat, dairy, eggs, peanuts, tree nuts & soy.

Supplement Facts
Serving Size: 4 Bite-lettes (28 g)
Servings Per Container: 7
  Amount Per Serving %DV
Calories 120  
Fat Calories 60  
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 85 mg 4%
Potassium 70mg 2%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 6 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   1%
Calcium   2%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet.

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