- Durk Pearson & Sandy Shaw's
- A Dietary Supplement
Durk Pearson & Sandy Shaw's AGEless, their new anti-AGE formulation, can help slow down "AGEing" [the buildup of the effects of advanced glycation endproducts (AGEs) in our bodies]. This is great! Because without the excessive formation and accumulation of AGEs—the unavoidable byproducts of eating digestible carbohydrates, cooking food, and maintaining tightly regulated circulating levels of glucose in the bloodstream as a necessary fuel—we would be a lot healthier.
Although you can significantly reduce AGEs created in food preparation by reducing temperature and by using boiling, poaching, or stewing rather than frying and grilling, it is not possible to avoid all AGEs in food. Moreover, although you can help keep blood sugar levels down by dietary choices (such as eating a low-glycemic-index diet), glycation still occurs relentlessly throughout life.
Fortunately, scientists have studied AGEs intensively in recent years—and leave it to Durk & Sandy to bring the benefit of their research to your nutritional door. To pave the way, they developed a dietary supplement for their own use that, in studies of the individual components, has been shown to be very effective in reducing glycation reactions, defusing these deleterious molecules that interfere with proper structure and function before they do serious harm that can only shorten our horizons of a truly healthy future
There can be no doubt: AGEs are directly associated with age. The longer you live, the more of them you will form and accumulate, unless you're using Durk & Sandy's AGEless.