Lotus Foods, Organic Brown Mekong Flower Rice, 15 oz (426 g)
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|Combo Discount:||- $5.00|
- Healthier Rice for a Healthier Life
- Mineral Rich & Gluten Free
- 100% Whole Grain 60 g or More Per Serving
- More Crop Per Drop
- USDA Organic
- Verified Fair Trade
- Rice is Life
- Non-GMO Project Verified
- Be Part of the Solution
Excellent source of minerals: magnesium, manganese, molybdenum and phosphorus.
A good daily source of fiber, protein, zinc and complex carbohydrates. Vegan
Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers.
Lotus Foods rices are selected for superior taste, fast and easy cooking, and nutritional value. We partner in fair trade with small family farmers to preserve local biodiversity and grow rice more sustainably. This means more healthy rice choices for you and your family, a cleaner environment, and improved quality of life for farmers.
Better For You
In Khmer this aromatic rice is called Phka Malis, which means jasmine flowers. Leaving the germ and bran layer intact gives Mekong Flower Rice its rich nutty taste and high nutritional value. With its pleasant soft texture and fast cooking time, you won't think you're eating a whole grain!
Better For People
Mekong Flower Rice is grown on small family plots by members of the Damrei Romeal Organic Producers Federation, Takeo Province. Our price premiums translate directly into more income, better health, and brighter prospects for these families.
Better For The Planet
Flooding rice fields consume up to 1/3 of the earth's annual freshwater supplies. Our producers use System of Rice Intensification (SRI) Practices, which require a lot less water and seeds to produce more crop per drop. And drained fields emit little or no methane. We're taking rice production beyond organic!
More Crop Per Drop
50% less water + 90% less seed = 3X more rice
Certified organic by International Certification Services, Inc.
Combine 1 3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve.
A rice cooker may be used with the same water-to rice ratio.
1 cup raw rice yields 3 cups cooked rice
Use in any rice dish or cuisine, from savory to sweet. Great for pilafs, puddings, salads, soups, stir-fries, and stuffings. Or just enjoy steamed plain with a vegetable, seafood or meat entree.
Organic brown rice.
|Serving Size: 1/3 cup (60 g dry)|
|Servings Per Container: 7|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0.5 g||2%|
|Trans Fat||0 g|
|Total Carbohydrate||45 g||15%|
|Dietary Fiber||2 g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|