Lundberg, Penne, Brown Rice Pasta, 12 oz (340 g)
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- Whole Grain
- Good Source of Fiber with 4 g Per Serving
- Family Farms Since 1937
- Whole Grain - 56 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- USDA Organic
- Certified Organic by California Certified Organic Farmers (CCOF)
- Non-GMO Project Verified
Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is made with organic, whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy!
Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice.
Eldon, Wendell, Harlan and Homer Lundberg
Founders of Lundberg Family Farms
Lundberg Family Farms cares about the environment.
- In a large pot bring 4 quarts of water to a boil. Add 1 tsp. salt and 1 tsp. oil if desired.
- Add pasta to boiling water, stir gently for 3-5 seconds.
- Maintain a rolling boil, stirring occasionally and cook for 8 minutes, or until at desired tenderness.
- Drain pasta and rinse well with cold water.
- Top with sauce and serve.
Note: for pasta al dente, cook for 6 to 7 minutes.
Organic brown rice flour
|Serving Size: 2 oz. (56 g, about 1/6 box)|
|Servings Per Container: about 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||14%|
|Dietary Fiber||4 g||16%|
|*Percent Daily values are based on 2,000 calorie diet.|
It's a little more costly than regular pasta but the difference in nutrition is night and day. It was very good also!
just like normal
Posted by 5054021076836307932 on May 20, 2016
Like usual pasta
Great substitute for regular pasta
Posted by 5289128092501337540 on Apr 26, 2016
Good taste + vegan and gluten free!
Posted by plantbasedglutard on Feb 22, 2016
Tastes just like regular wheat pasta. Does not get mushy if you follow the cooking instructions. Love it.