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|Combo Discount:||- $3.00|
- Heirlooms - A Short Grain Brown Rice
- USDA Organic
- Family Farms Since 1937
- Whole Grain
- Non GMO Project Verified
- Good Taste
- Good Health
- 100% Whole Grain - 45 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Certified Organic by California Certified Organic Farmers (CCOF)
Share our treasured collection of distinctive rice varieties with your family.
Cultivating A Family Tradition
Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.
We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming!
—The Lundberg Family
Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard.
|Stove Top Cooking Instructions|
|Servings (about 3/4 cup cooked rice)||2-3||4-6||8-10|
|Rice (dry)||1/2 cup||1 cup||2 cups|
|Water or Broth*||1 cup||1 3/4 cup||3 1/2 cups|
|Butter or Oil||1 1/2 tsp||1 Tbsp||2 Tbsp|
- Combine rice, water, and butter (optional) in a pot, and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.
- Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp liquid and cook longer.
Short Grain Brown Rice
Clingy & Tender
A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together - great in everyday recipes where a stickier texture is desired.
Organic short grain brown rice.
We recommend refrigeration for extended shelf life.
|Serving Size: 1/4 cup (dry) (45 g)|
|Servings Per Container: 20|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
I've used organic long grain brown rice and basmati brown for years. Just tried the organic short grain brown rice and really enjoyed this better than the long grain. I like the texture better and the flavor is smoother to me. Cooks the same as the other two and doesn't smell as aromatic, but the taste is just better - more like a comfort food than the other two. The bag suggests the short grain is good when you need a stickier rice, but I'm using it just like I have the long grain. I'm happy to have found something new by default.
Posted by 4622410302364102956 on Aug 01, 2016
Wysokiej jakości organiczny ryż - pyszny i zdrowy a do tego ma bardzo wygodne opakowanie zamykane na rzep.
Best brown rice
Posted by prudencettwong on Sep 30, 2015
Tried various brands both locally and from iherb. Love this brand the most!
Posted by 5154170390377322146 on Dec 19, 2014
always tasty and seems like low arsenic too..
Tastiest and the loveliest crunchiness-chewiness
Posted by Reviewer3000993 on Aug 24, 2014
The best tasting short grain brown rice ... and the only one I cook with these days. For those who complain about length of cooking required ... the solution is pre-soaking the grains! After rinsing, drained, measure out the required amount of water (I use 1:1 ratio, that is, 1 cup water for one cup rice, as I like my rice very crunchy rather than mushy - but NOTE that this is AFTER rinsing and draining), and let it soak for 45 minutes to an hour, then cook as you would for white rice ... I use a regular inexpensive electric rice-cooker (no need for those fancy supa-dupa rice-cookers with multi-settings). For how to cook rice without a rice cooker (that is, in a pot on a stovetop) ... goggle and you will find lots of tips. Basically, it is high heat till the water boils, then lower heat to barely simmering for 15 minutes, then turn off the heat and let the pot sit for another 15 to 30 minutes STILL COVERED. For a super awesome taste, add lentils ... I use a mix of green, red, and black. This short grain brown rice also makes the best fried rice!!