3
of
3
people found the following review helpful
Perfect for Soy Milk,
April 24, 2008
From New Jersey
After 12 years as a vegan, I've finally started making my own soy milk. My goal has been to come up with a recipe that tastes as much as possible like Soy Dream Original, my favorite commercial soy milk. Lundberg's Brown Rice Syrup has been a huge help: it tastes great, the price is right (it takes about two and a half tablespoons of Lundberg's for two quarts of soy milk), and it enables me to have a healthy, natural soy milk for my cereal each morning.
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2
of
2
people found the following review helpful
Substitute for usual sugars, especially any containing fructose,
September 01, 2008
From California
I find this to be an excellent product, and it
produces excellent baking results as well.
Maltose raises blood glucose much, much more slowly
than does any other sweetener.
But then, everything I have ever bought from
iHerb has been excellent.
Thank you.
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claims from this review.
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1
of
1
people found the following review helpful
Delicious!,
January 22, 2008
By
Todd Kaplan
from California
Wonderful, sweet mellow flavor and consistency.
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1
of
1
people found the following review helpful
So yummy!,
June 16, 2009
By
Heather Kaczmarek
from Illinois
I bought this product to use as a healthy alternative sweetener in baked goods. So far, everything I've made has been wonderful! It has a nice buttery type flavor that really tastes great. I can not believe I have never had this before. I am going through it fairly fast, I just wish they made it in larger amounts :)The texture is smooth after baking, moist, and it has definitely helped me feel full. I will be ordering more!
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claims from this review.
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1
of
1
people found the following review helpful
Loretta,
January 26, 2008
From Washington
I love this product. I had been purchasing it from a local store and your price is much better and with UPS delivering I do not have to carry it up to my 3rd floor apt myself. I dilute the Brown Rice Syrup by half so that it is pourable. I pour 1/2 into another jar...then fill each with water...put them into the microwave and heat for 2 1/2 minutes. Take them out and stir, cool down and refrigerate . I use it in Coffee (1/2 coffee and 1/2 Choc Rice Milk and about 1/2 inch of the syrup in the bottom of the cup) A Great Latte, and great on cereal too. I cannot have sugar and this is so much appreciated.
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claims from this review.
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YUMMERS!,
August 04, 2009
From California
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Yum.,
August 12, 2009
From Texas
This stuff is a great sweetener. It doesn't have a strong taste, so it can go in anything. I use it mainly for baking, and it works well. I also appreciated that it came safely bubble wrapped, so no chance from breaking during shipping.
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claims from this review.
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The perfecgt amount of sweet,
August 15, 2009
From California
I cannot have regular sugar so when making cookies, this sweetener along with dextrose really come close to the real thing. I recommend for anyone else who is fructose intollerant.
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claims from this review.
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subsitute for honey,
November 09, 2009
From California
I found that the brown rice syrup was a good replacement for honey in baking. It is also good anywhere I need to use syrup.
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claims from this review.
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AMANDA,
November 27, 2008
From Louisiana
I LOVE THIS PRODUCT...I USE IT IN MY SONS GOATS MILK TO ADD CALORIES TO MAKE FORMULA. GREAT PRODUCT!
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claims from this review.
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brown rice syrup,
December 09, 2008
From Indiana
I have used brown rice syrup for a long time to make granola bars, it gives them a very good test.
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claims from this review.
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Tastes wonderful!,
February 25, 2009
From United Arab Emirates
Has a delicious taste, but you have to use alot in your baking for it to taste sweet.
Note: iHerb does not imply any medical
claims from this review.
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