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MRM, Low Carb Protein, Strawberry-Banana, 1.784 lbs (810 g) (Discontinued Item)

MSRP:
$44.99
Our Price:
$26.31
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$18.68 (42)
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Discontinued

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Out of Stock - Discontinued
  • Shipping Weight: 2.83 lbs (1.28 kg)
  • Product Code: MRM-72018
  • UPC Code: 609492720184
  • Package Quantity: 1.784 lbs (810 g)
  • Dimensions: 5.5 x 5.5 x 9.5 in, 2.15 lbs (0.98 kg)
Product Overview

Description

  • Incredibly Creamy & Delicious!
  • Only 2g Carbs/Serving
  • Dietary Supplement
  • Mixes Instantly
  • 23 g Protein/Serving
  • 27 Servings

Delicious Strawberry-Banana Shake

NitroZyme - Enzyme Complex that Enhances Protein Absorption and Maximizes the Benefits of Ingested Protein

  • Sustained Release Protein Blend
  • Maximizes Amino Acid Delivery to all Muscle Cells
  • Easily Digested
  • Low in Cholesterol
  • Rich in BCAAs & L-Glutamine
  • 23 g of Protein Per Serving

Sustained Release Whey Protein Complex
Low Carb Protein delivers a unique source of amino acids by combining an Ultrafiltered Whey Protein Concentrate, Instantized Calcium Caseinate, Cross Flow Microfiltered Whey Protein Isolate, and Glutamine. This unique blend offers a sustained release of "Fast & Slow" proteins, meaning that the amino acids enter the bloodstream at different rates. This allows for higher amino acid concentrations in the blood for longer periods of time, therefore, increasing nitrogen retention. Low Carb Protein is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.

The Next Generation Protein
The biochemists at MRM have taken protein supplementation to the next level, without the worry of wasting ingested protein. The addition of NitroZyme helps breakdown long and short chain amino acids into smaller, more readily absorbable amino acids for maximum digestion and absorption. Some concerns with the popular "high protein diet" used by many bodybuilders and dieters is that the body is unable to naturally digest high amounts of protein at one time. NitroZyme helps the body release more amino acids from ingested protein than digestive enzymes alone. So when individuals (men, women, seniors as well as athletes of all ages and sports) take Low Carb Protein enhanced with NitroZyme, the body can absorb more free amino acids directly into the muscles to increase muscle size, strength and lean body mass.

Each scoop of Low Carb Protein provides 23g of a unique protein blend of undenatured and easily digested and absorbable protein. This formula was designed to provide your muscles with all of the essential amino acids required for maximum muscle strength and development. Low Carb Protein mixes instantly, tastes delicious and is Aspartame Free!

Suggested Use

Add one slightly heaped scoop (approx. 30 grams) of Low Carb Protein to a 3-4 oz glass of cold water, milk or juice. Protein supplementation is recommended between meals and/or immediately following your workout. Low Carb Protein mixes instantly, no blender or shaker required.
Low Carbohydrate Diet (Weight Management Program): A recommendation of 1 scoop per day for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Other Ingredients

Sustained Release Whey Protein Complex [ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), instantized calcium caseinate (milk), l-glutamine, soy lecithin & NitroZyme (a plant base proteolytic enzyme preparation containing bioactive peptidases derived from a vegan source)], natural & artificial flavors, red beet powder, salt, xanthan gum & sucralose.

Contains milk & soy.

Contains no egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Contains less than 1% soy lecithin.

Warnings

This product should be used as a dietary/food supplement only. Do not use for weight reduction

Supplement Facts
Serving Size: 1 Scoop (approx. 30 grams)
Servings Per Container: 27
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 25  
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 12%
Sodium 55 mg 2%
Potassium 120 mg 3%
Total Carbohydrates 2 g <1%
Dietary Fiber 0 g 0%
Sugars 1.5 g**
Protein 23 g 46%
Vitamin A   <2%
Vitamin C   <1%
Calcium   18%
Iron   0%
*Percent Values are based on a 2,000 calorie diet.
†Daily Value not established.
**Naturally occurring in whey proteins and flavors.
iHerb Customer Reviews
 

sounds good

Posted by 5297373563025516216 on Feb 08, 2015

my husband wanted to try this - smells like "bad candy" AND tastes like bad candy- NO thank you

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As easy to mix as it says

Posted by Amri-H on Dec 23, 2013

I really hate it when you get protein food that says its suitable for using in shakers and you end up with lumps. This one worked fantastically, excellent for when you are on the go and don't have a blender. Strawberry banana is quite a yum flavour too

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My first protein shake

Posted by Inedig on Oct 19, 2013

This is the first protein shake I have ever tried. For me, the most important thing is to get the calories and the protein, so the way it tastes isn't all that important. I didn't expect mych taste-wise either, and honestly, it made me gag. But, I get 23g of protein with only 2g of carbs, which is awesome! So I'll just have to suck it up and chug the whole thing in one big gulp! I chose to get it shipped to me in Norway with DHL ($8), and it only took about 3 days! Big plus for that!

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Perfect

Posted by NinaNystuen on Oct 09, 2013

I initially bought the chocolate version of this protein powder, and was very happy with that. I like this even more though. And that is really good - considering I really dislike most protein powder solutions. I prefer to mix it with milk though, as it gives a more creamy, mild and natural taste. However, I always mix protein powder with milk. It is still absolutely recommended even when mixed with water. Highly recommended!

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great product

Posted by Reviewer2558030 on Jan 04, 2013

Really good, low carbs, sugars, and high in protein. Very tasty.

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