| Supplement Facts |
| Serving Size 1 Tablet |
| |
Amount Per Serving |
% Daily Value |
| Vitamin A (5000 IU from Vitamin A Palmitate, 5000 IU from Beta Carotene from B. trispora) |
10000 IU |
200 |
| Vitamin C |
100 mg |
167 |
| Vitamin D3 |
200 IU |
50 |
| Vitamin E (from d-alpha Tocopheryl Acetate) |
100 IU |
335 |
| Vitamin K1 |
60 mcg |
75 |
| Thiamine (B-1) |
10 mg |
667 |
| Riboflavin (B-2) |
10 mg |
588 |
| Niacinamide (B-3) |
20 mg |
100 |
| Vitamin B-6 |
10 mg |
500 |
| Folic Acid |
400 mcg |
100 |
| Vitamin B-12 |
50 mcg |
833 |
| Biotin |
300 mcg |
100 |
| Pantothenic Acid (as Calcium d-pantothenate) |
20 mg |
200 |
| Calcium (from 100% Amino Acid Chelates) |
50 mg |
5 |
| Iron (from 100% Amino Acid Chelates) |
10 mg |
55 |
| Iodine (from Kelp) |
100 mcg |
67 |
| Magnesium (from 100% Amino Acid Chelates) |
25 mg |
6 |
| Zinc (from 100% Amino Acid Chelates) |
10 mg |
67 |
| Selenium (from 100% Amino Acid Chelates) |
50 mcg |
71 |
| Copper (from 100% Amino Acid Chelates) |
200 mcg |
10 |
| Manganese (from 100% Amino Acid Chelates) |
2 mg |
100 |
| Chromium (GTF) (from 100% Amino Acid Chelates) |
50 mcg |
42 |
| Molybdenum (from 100% Amino Acid Chelates) |
25 mcg |
33 |
| Quality Marked Whole Foods: |
| Flax Seed 10:1 (from 100 mg*) |
10 mg |
|
| Beet 4:1 (from 20 mg*) |
5 mg |
|
| Acerola Berry 4:1 (from 12 mg*) |
3 mg |
|
| Broccoli 20:1 (from 60 mg*) |
3 mg |
|
| Cabbage Sprouts 10:1 (from 30 mg*) |
3 mg |
|
| Carrot 15:1 (from 45 mg*) |
3 mg |
|
| Green Papaya 4:1 (from 12 mg*) |
3 mg |
|
| Shiitake 4:1 (from 12 mg*) |
3 mg |
|
| Tomato 15:1 (from 45 mg*) |
3 mg |
|
| Black Currant 4:1 (from 8 mg*) |
2 mg |
|
| Blueberry 50:1 (from 100 mg*) |
2 mg |
|
| Cranberry 15:1 (from 30 mg*) |
2 mg |
|
| Green Pepper 5:1 (from 10 mg*) |
2 mg |
|
| Kale 15:1 (from 30 mg*) |
2 mg |
|
| Kudzu 10:1 (from 20 mg*) |
2 mg |
|
| Onion 17:1 (from 34 mg*) |
2 mg |
|
| Pumpkin Seeds 4:1 (from 8 mg*) |
2 mg |
|
| Rose Hips 4:1 (from 8 mg*) |
2 mg |
|
| Spinach 12:1 (from 24 mg*) |
2 mg |
|
| Superior Foods: |
| Hydrilla verticillata 50:1 (from 3,250 mg*) |
65 mg |
|
| Supportive Whole Foods: |
| Alfalfa Leaf |
15 mg |
|
| Rice Bran |
15 mg |
|
| Apple Pectin |
5 mg |
|
| Orange Peel |
4 mg |
|
| Lemon Peel |
3 mg |
|
| Tonic Whole Herb Extracts: |
| Chastetree Berry 5:1 (Vitex)(from 125 mg*) |
25 mg |
|
| Licorice Root 4:1 (from 60 mg*) |
15 mg |
|
| Red Raspberry Leaf 4:1 (from 60 mg*) |
15 mg |
|
| Ginger Root 5:1 (from 50 mg*) |
10 mg |
|
| Nettle Leaf 5:1 (from 50 mg*) |
10 mg |
|
| Wild Green Oat Seed 4:1 (from 40 mg*) |
10 mg |
|
| Yellow Dock Root 4:1 (from 40 mg*) |
10 mg |
|
| Additional Supplements: Bioflavonoids (from Citrus) 100 mg, Potassium (from Amino Acid Complex) 15 mg, Inositol 10 mg, Choline (from Bitartrate) 10 mg, Quercetin 1 mg, Rutin 1 mg, Vanadium (from 100% Amino Acid Chelate) 50 mcg |
137 mg |
|
| *4,293 mg equivalent fresh weights of whole food & herbal extracts. Delivering Vital Food Factors, with potencies up to 50 times their actual weight, that are necessary for the highest levels of utilization. Quality Marked Whole Foods are assayed and Marked To A Marker to Guarantee Whole Food Activity. |