Mestemacher, Fitness Bread with Whole Rye, Oat Kernels and Wheat Germs, 17.6 oz (500 g)
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- Keep Fit For Life
- No Preservatives
- Kosher Parve
- High Fiber
- Cholesterol Free
- Natural Ingredients
- Long Shelf Life
- 100% Whole Grain- 41 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Product of Germany
- Ideal For a Cholesterol Conscious Diet
- Freshly Ground in Our Own Mill From Whole Grains
- Also Delicious When Toasted
Whole kernel rye, water, oat kernels, wholemeal rye flour, iodized salt, wheat germs, oat fiber, yeast.
Keep cool and dry after opening. Once opened store in refrigerator and consume in 4-5 days.
|Serving Size: 1 pieces (72 g)|
|Servings Per Container: 7|
|Amount per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||24 g||8%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Bread is awesome-had it previous to ordering from iHerb-but it was fresh and tasty. Ordering was simple and I received 1 day earlier than expected. Thank you!
I'm living abroad in Asia and sometimes it's hard to find healthy quality bread. This bread is good for you and just 1 slice topped with some peanut butter will keep you full for a long time!
Love this bread
Posted by 5056046563581003056 on May 26, 2016
It is hard to find and I am glad you sell it. Kathy Kohlieber
High sodium bread 350 mg per slice!!
Posted by 4692050162876997190 on May 06, 2016
I thought I was buying healthy bread till I checked the sodium 700 mg for 2 slices. Will not buy it again because of the high sodium content.
Posted by 5120418856333072783 on Aug 13, 2015
I like the taste compared to the other types of this bread, it tastes less bitter and more like real bread. However it's extremely fragile and falls apart just getting it out of the packet. I'm not sure what I'm going to use it for since it fractures and breaks so easily even when you pick it up in a block.
Posted by 4963595329340064488 on Mar 19, 2015
Great flavor profile, toasts to a "nutty" goodness. would have enjoyed a slightly thicker slicing. Will definitely purchase in the future.
Posted by 5428432667268829540 on Aug 16, 2014
This is a tasty bread that doesn't give you the wheat crash most breads do. It is excellent with nut butters, but here is how I eat it: crumble it up in a bowl, add a splash of olive oil, sesame oil, ghee or a combination, add a handful of raw macadamias or almonds, a sprinkle of chia seeds, a pinch of salt, and a nice dusting of cinnamon. Add banana or mixed berries if you want something really decadent (I used to do this but now eat fruit as a separate meal). I reserve one star because I am skeptical of the processing that the bread must undergo to achieve such a long shelf life - it's too good to be true, and thus can't achieve the 5-star rating that fresh bread does.