Mestemacher, Three Grain Bread with Whole Rye Kernels, 17.6 oz (500 g)
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- Ideal for a Cholesterol Conscious Diet
- Freshly Ground in Our Own Mill from Whole Grains
- Also Delicious When Toasted!
- No Preservatives
- Kosher = Kosher Pareve
- High Fiber
- Cholesterol Free
- Natural Ingredients
- Long Shelf Life
- Wheat Free
- Keep Fit for Life
- 100% Whole Grain 39 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Keep cool and dry after opening. Once opened store in refrigerator and consume within 4-5 days.
Whole kernel rye, water, whole meal rye flour, oat kernels, barley kernels, linseed, salt, oat fiber, sesame, yeast
Contains sesame seed
|Serving Size: 1 pieces (72 g)|
|Servings Per Container: 7|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||24 g||8%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I love whole grain bread and found this rye bread delicious. However, don't try to make a sandwich with it because it tends to crumble. I use it at breakfast when I have eggs.
Posted by 5223972155575018184 on May 02, 2016
I love all the bread of this brand.
Posted by 5605160356032938024 on Dec 09, 2015
I love this bread! It is very delicious. The best way to eat it, is roast in the oven in 180ºC about 13-14 min. I really recommend to try do that! Очень вкусный хлеб! Я рекомендую поджарить его в духовке при 180ºC минут 13-14! Он подрумянивается немного, подсыхает и становится еще вкуснее! Попробуйте! 美味しいパンです！オーブンで少し温めればもっと美味しくなります。１８０ºCで１３−１４分ぐらい。おすすめ！
Posted by 5120418856333072783 on Aug 13, 2015
This bread makes you feel super healthy! It's pretty difficult to eat if you don't like the strong, sour flavour. The flavour's so strong there aren't many things that taste good on it. I found that organic peanut butter tastes good, and it also makes a healthy substitute for naan to dip in curry!
Das Brot schmeckt wunderbar
Posted by Reviewer1548715 on Aug 28, 2014