Miracle Noodle, Angel Hair, Shirataki Pasta, 7 oz (198 g)
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- So low in Calories... "Its a Miracle!"
- Guilt Free Noodles
- Zero Calories
- Soy Free
- Gluten Free
- Cholesterol Free
- Certified Vegan
- Kosher Pareve
- BPA Free
What Is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Noodles absorbs the flavors of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Cooking Instructions: Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2 - 4 minutes.
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Keep refrigerated after opening. Do not freeze.
Purified water, Konnyaku flour and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
|Serving Size: 3 oz (85 g)|
|Amount per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||less than 1 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Pasta with no calories? I couldn't think that could be true! Me and my husband love it! It has a funny smell when you open the sachet, but once you rinse it, the smell is gone, and is really absorbing the flavours of the food you combine it with. I had bolognese sauce with it, and went down like a charm! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
These noodles aren't much. Don't have a flavor per se. But I LOVE THEM. They are exactly the meal filler that I need, and they add something with no dietary cost. Unless of course extra fiber is a problem for you. Just what my diet needed.
Posted by 5148327436240014625 on Jun 21, 2016
I'm in shock it's very delicious and easy
Posted by 4878612348697950138 on May 31, 2016
Posted by martaekos on Mar 04, 2016
No saben a nada y tienen una textura parecida a la pasta, algo más gelatinosa con lo que el resultado final del plato queda supeditado al resto de ingredientes. Bien para probar alimentos y preparaciones nuevas pero no le acabo de ver la gracia. Hay quien lo toma para evitar los hidratos de carbono o porque tiene una dieta controlada en ellos... En mi caso, los compré por probar algo nuevo, junto a los tallarines y el arroz. Si tengo que repetir de alguno de los 3 lo haría con éstos, dan más juego!
Posted by 4763700330074857116 on Jan 04, 2016
Something sickening filaments in gel