Miracle Noodle, Angel Hair, Shirataki Pasta, 7 oz (198 g)294 Reviews
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0.89 lbs (0.4 kg)
- Product Code: NDL-00300
- UPC Code: 853237003005
- Package Quantity: 7 oz (198 g)
- Dimensions: 6.1 x 3.9 x 1.1 in, 0.75 lbs (0.34 kg)
Combo Discount: -$1.99
- So low in Calories... "Its a Miracle!"
- Guilt Free Noodles
- Zero Calories
- Soy Free
- Gluten Free
- Cholesterol Free
- Certified Vegan
- Kosher Pareve
- BPA Free
What Is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Noodles absorbs the flavors of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Cooking Instructions: Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2 - 4 minutes.
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Keep refrigerated after opening. Do not freeze.
Purified water, Konnyaku flour and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
|Serving Size: 3 oz (85 g)|
|Amount per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||less than 1 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Pasta with no calories? I couldn't think that could be true! Me and my husband love it! It has a funny smell when you open the sachet, but once you rinse it, the smell is gone, and is really absorbing the flavours of the food you combine it with. I had bolognese sauce with it, and went down like a charm! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
All shirataki noodles have a light algae like aftertaste, so it's best to rinse them under hot water before use. I like my fettucine in a hot tomato sauce with chili, garlic, celery, oregano and basil.