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Miracle Noodle, Shirataki Pasta, Fettuccini, 7 oz (198 g)
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Miracle Noodle, Shirataki Pasta, Fettuccini, 7 oz (198 g)
(Save Image)

Miracle Noodle, Shirataki Pasta, Fettuccini, 7 oz (198 g)

By Miracle Noodle

206 Reviews
In Stock
  • Product Code: NDL-00301
  • UPC Code: 853237003012
  • Package Quantity: 7 oz (198 g)
  • Dimensions: 6.4 x 3.9 x 1 in, 0.7 lbs (0.32 kg)
MSRP:
$3.49
Our Price:
$3.48
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Save $2.58 when you purchase these items today for only $27.22

Total: $29.80

Combo Discount: -$2.58

Together: $27.22

Product Overview

Description
  • So Low In Calories..."It's A Miracle!"
  • Guilt Free Noodles
  • Zero Calories
  • Soy Free
  • Gluten Free
  • Cholesterol Free
  • Certified Vegan
  • BPA Free

What Is Shirataki Pasta?

Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku IMO.

Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.

Miracle Noodles absorb the flavors of any sauce or dish you prepare.

Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.

Suggested Use

Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2-4 minutes. Drain back into colander and then place the noodles in a skillet on medium heat to remove the excess moisture, then add sauce or add to your favorite recipe!

Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!

Other Ingredients

Purified water, konnyaku flour and calcium hydroxide.

Manufactured in a facility that also processes soy products.

These noodles were made from plants that were not genetically engineered.

Contains trace calories.

Warnings

Refrigerate after opening. Do not freeze.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 3 oz. (85 g)
Servings Per Container: 2.3
Amount/Serving %DV*
Calories 0  
Fat Calories 0  
Total Fat 0 g 0%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 0 mg 0%
Total Carb. less than 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%

Calcium

  0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Miracle Indeed
When I first discovered Miracle Noodles I couldn't believe it. After using them I marvel that I can actually eat noodles all day and take in no calories! I've lost 14 pounds in 3 weeks without being hungry, and I'm someone with a voracious appetite. Some people say it's like eating rubber bands, but I think they have a texture remarkably close to real noodles. They are tasteless, but like tofu they take on the flavors of foods they are with. I eat them with a protein, a vegetable, Bragg's Amino Acids, and a calorie-free dressing from Walden Farms. They do smell bad when the packet is opened, but the drained noodles have no odor. The instructions say to rinse in water, boil, and pat dry but I don't do any of these. I just drain them, combine them with other ingredients, and microwave them. I like all the different kinds except for rice, which is very much like slimy frog eggs. I do use the rice for a custard which is good: 1 cup milk (regular, almond, or cononut 2 eggs sweetener to taste cinnamon vanilla 1 packet Rice Miracle Noodles Blend in blender, place in baking dish, and bake at 300 for 1 hour or until knife inserted comes out clean. I sometimes add diced apples or other fruit.
Oct 09, 2011
Not pasta, but not bad
As long as you don't confuse them with real pasta and you follow the preparation directions carefully, they work. I found boiling them 2 minutes really helped get rid of the funky taste. Putting them in chicken soup was a real treat for me.
Aug 12, 2011
 

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