Miracle Noodle, Shirataki Pasta, Fettuccini, 7 oz (198 g)
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|Combo Discount:||- $5.00|
- So Low In Calories..."It's A Miracle!"
- Guilt Free Noodles
- Zero Calories
- Soy Free
- Gluten Free
- Cholesterol Free
- Certified Vegan
- BPA Free
What Is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku IMO.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Noodles absorb the flavors of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2-4 minutes. Drain back into colander and then place the noodles in a skillet on medium heat to remove the excess moisture, then add sauce or add to your favorite recipe!
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Purified water, konnyaku flour and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
Contains trace calories.
Refrigerate after opening. Do not freeze.
|Serving Size: 3 oz. (85 g)|
|Servings Per Container: 2.3|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||less than 1 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
When I first discovered Miracle Noodles I couldn't believe it. After using them I marvel that I can actually eat noodles all day and take in no calories! I've lost 14 pounds in 3 weeks without being hungry, and I'm someone with a voracious appetite. Some people say it's like eating rubber bands, but I think they have a texture remarkably close to real noodles. They are tasteless, but like tofu they take on the flavors of foods they are with. I eat them with a protein, a vegetable, Bragg's Amino Acids, and a calorie-free dressing from Walden Farms. They do smell bad when the packet is opened, but the drained noodles have no odor. The instructions say to rinse in water, boil, and pat dry but I don't do any of these. I just drain them, combine them with other ingredients, and microwave them. I like all the different kinds except for rice, which is very much like slimy frog eggs. I do use the rice for a custard which is good: 1 cup milk (regular, almond, or cononut 2 eggs sweetener to taste cinnamon vanilla 1 packet Rice Miracle Noodles Blend in blender, place in baking dish, and bake at 300 for 1 hour or until knife inserted comes out clean. I sometimes add diced apples or other fruit.
As long as you don't confuse them with real pasta and you follow the preparation directions carefully, they work. I found boiling them 2 minutes really helped get rid of the funky taste. Putting them in chicken soup was a real treat for me.
Posted by loafulofcarbs on Aug 05, 2016
Never getting no Calorie thing s again
Posted by 4687573531729799310 on Aug 03, 2016
Thought I'd give shirataki noodles a try because they are carb free. I did not care for them at all. Having said that, I'm sure they are a good quality pasta and GMO free .
very Nice product . i like it
Posted by 4658342645156702556 on May 25, 2016
very Nice product . i like it
Love this Fettuccini
Posted by kimihill on May 06, 2016
The shirataki pasta noodles are fast becoming my favourite Miracle Noodle product. They are delicious, a great texture, and feel like I'm eating actual pasta/noodles. 'm currently on a fat loss diet and these Miracle Noodle products are well and truly a life-saver. It has fast become a staple in my diet, as I feel as though I'm eating a full and hearty dish without the calories :) Pasta and noodles tend not to sit that well in my belly, but this is light and gentle, causes no pain or inflammation, and is easy to digest. I can have noodles now without feeling heavy and full afterwards!
Posted by martaekos on Mar 04, 2016
No sabe a nada y tiene una textura parecida a la pasta, algo más gelatinosa con lo que el resultado final del plato queda supeditado al resto de ingredientes. Bien para probar alimentos y preparaciones nuevas pero no le acabo de ver la gracia. Hay quien lo toma para evitar los hidratos de carbono o porque tiene una dieta controlada en ellos... En mi caso, los compré por probar algo nuevo! Puede que repita, pero con los fideos! Dan más juego!