Miracle Noodle, Spinach, Shirataki Pasta, 7 oz (198 g)
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- So Low in Calories..."Its a Miracle!"
- Guilt Free Noodles
- Soy Free
- Gluten Free
- Only 15 Cal. Per Serving
- Certified Vegan
What is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shiratakl is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as glucomannan. Since it is only made of soluble fiber it is remarkably low in calories.
Miracle Noodles absorb the flavors of any sauce or dish you prepare.
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional shirataki on the market.
Cooking Instructions: Drain the water out of the package and rinse the noodles in cool water for 10-15 seconds. Blanch in boiling water for about a minute. Place on a paper towel to dry and then add to your favorite dish.
Refrigerate after opening. Do not freeze.
Purified water, konnyaku flour, spinach powder and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
|Serving Size: 3 oz (85 g)|
|Servings Per Container: 2.3|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||2 g||1%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based in a 2,000 calorie diet.
Contains trace calories.
If having lots of gas is your goal, then these noodles are a miracle! Opening the package made me nauseous, but surprisingly, they didn't taste bad after they were prepared according to the directions. Everyone's digestive system is different of course, but I'm glad no one's sitting next to me right now.
It is filling, without all the unnecessary carbs. You cannot really taste the spinach. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Posted by 5195126391301045577 on Jun 10, 2016
There's no use complaining that it's nothing like real pasta and has no flavour because it's NOT PASTA. So as long as you don't expect it to be and take it for what it is it's fine...if you follow the instructions exactly it stays firm and edible, if you expect or try to use it as though it's the real deal then expect to be disappointed. As with everything calorie-free (or close to) it's good for what it is.
Posted by Reviewer1905589 on Nov 22, 2015
Absolutely awfull!! I hated it. I must say that I'm not picky and that I eat pretty much Everything. But those pasta right here were one of my worse food memory I have ever had: First of all there are absolutely tasteless! I was warned and I cooked them with a very tasty wok mix (vegetable, soy sauce) but even with that they remains tasteless: it was like eating unflavored jelly with a sandy undertaste... I was very weird actually. I would never tried such things again.
Posted by Reviewer1743306 on Sep 23, 2015
I like it
Posted by 5420993040561739539 on Jul 24, 2015
When I get my package, the noodles had melted! No idea how that is even possible, but the packege was just full of green goo.