Mt. Capra, Capra Mineral Whey, 12.7 oz (360 g)
By Mt. Capra
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- Goat Milk Mineral Whey
- Since 1928
- All Natural
- 20+ Minerals & Electrolytes
- Gluten Free
- GMO Free Ingredients
Capra Mineral Whey is an alkaline wholefood which for nearly a century has been produced from mineral rich goat milk whey. It is gently processed via Refractance Window Drying Technology which minimizes temperature and handling. Capra Mineral Whey contains over 20 different food based minerals and electrolytes.
Add 26 grams (2 level tablespoons) to smoothies, soups, salads and sauces. Tastes delicious in hot apple cider!
Goat mineral whey, silica.
Contains: Goat milk.
No chemicals or preservatives added.
|Serving Size: 2 Tbsp (26 g)|
|Servings per Container: 14|
|Amount Per Serving||%DV*|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||18 g||6%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I first learned about this product from a well known Doctor in ID. Her name is Dr. Gloria Gilbere. She has writeen about the health benefits of it in magazines.It is easily digested by even the most senitive people. I am a Colon Hydrotherapist and most of my clients are dehydrated, acidic, and low on minerals. For this reason, I recommend it to all of my clients. For the people who won't give up coffee, I recommend they put 1 Tablespoon of MT. Capra Mineral Whey in each cup of coffee to reduce the acid. And surprisingly, it taste great. I always take this after Colonics or I-on cleanse foot baths. If I feel sick and take it, I usually feel much better. Mt. Capra Mineral Whey is a great electrolyte, alkalizing, mineral, supplement that I would recommend to everyone.
Dislike the silica, doubt its necessary and would be interested to know how much is added - wondering if the small, sugar-like granules you can see in this stuff are it. Imagine those in joints - ouch. If this review was helpful to you, please click YES below - thank you. For reviews of all the products I have purchased from iHerb, please click my username above.
mt capra mineral whey
Posted by Reviewer2203649 on Mar 01, 2015
Use it in my green drink, works great, I take mineral, for restless leg syndrome, helps me sleep well, an extra boost too....
Posted by 5154170390377322146 on Sep 11, 2014
think the histamine and amine levels are too high in this product ..but loved the taste but gave me a headache and kind of fed my candida..if you don't have these issues I reckon it would be an excellent product..
Posted by Reviewer2842299 on Mar 07, 2014
I add this to my morning smoothie. It helps keep me satisfied for a long time. I really like this product a lot.
Posted by 5145233962196741199 on Jan 17, 2014
I used this product as part of a cleanse a doctor recommended. Before I started the cleanse I thought I would never last a day with food but I'm on my 4th day and I've never felt better. I have no cravings and no hunger. I would venture that the minerals and electrolytes contained in this product are remarkable. Also the pain in my shoulder is nearly gone. I will continue to use this product.
caramel flavoured calcium
Posted by aestheticmedicalreviews on Dec 31, 2013
Hoping to heal my joints of osteo arthritis and the osteomalacia that inevitably accompanies this, including sensitive teeth so I need a calcium supplement and prefer a whole food one. Being lactose intolerant and no access to raw milk this mineral whey looks like it might be the answer. I've only tried a few serves - apple juice, lactose free milk, and in my cup of tea but will give it five stars as it definitely helps alkalise the urine as tested even after a lunch with a little bread which normally pushes me over to acid, and it's just so darned tasty! I was surprised by the very fine free flowing caramel coloured powder that dissolves freely, as my previous experience is with bovine whey protein - white sticky bad tasting and hard to dissolve even with the added lecithin. It smells like caramel - very very faint goat detectable in the hot drink. It's quite sweet to me so I wonder if it can be used in a recipe as a sugar substitute?