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Nairn's Inc, Oat Cookies, Mixed Berries, 7.1 oz (200 g)
By Nairn's Inc16 Reviews
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
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0.59 lbs (0.27 kg)
- Product Code: NRN-20098
- UPC Code: 061232200989
- Package Quantity: 7.1 oz (200 g)
- Dimensions: 2.6 x 6 x 3.1 in, 0.5 lbs (0.23 kg)
Combo Discount: -$1.00
- All Natural
- Wheat Free Recipe
- Wholegrain Oats
- Suitable for Vegans
- No Trans Fats
- No Artificial Colors, Flavors or Preservatives
Bursting with natural, indulgent flavors, nairn’s oat cookies are a delicious, healthy choice for the whole family.
Full of whole grain goodness, oats are and excellent source of soluble fiber. Oats are also packed with slow energy-release carbohydrates. This means a more satisfying snack that keeps you going for longer!
Nairn’s oat cookies are packed in pouches for on-the-go snacking and school lunches, and are perfect with a cup of tea.
At nairn’s we know and Love our oats. We have been baking them in Scotland since 1888! Our oats are grown in the Scottish Borders where the climate is perfect for slowly and naturally ripening the grains - our farmers don’t need insecticides! Wholesome, natural food with oats, wheat free recipes, its that simple…
Best before date.
Whole grain oats, demerara sugar, sustainable palm oil, inulin (from chicory root), treacle, dried cranberries (cranberries, sugar, sunflower oil), potato starch, barley malt syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), raspberry puree pieces (raspberry, apple juice concentrate, apple powder, citrus pectin), sea salt, natural flavoring.
May contain traces of milk, nuts.
Our product contains sustainable palm oil.
|Serving Size: 2 cookies|
|Servings Per Container: 10|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||1 g||6%|
|Total Carbohydrate||14 g||5%|
|Dietary Fiber||1 g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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