Namaste Foods, Chocolate Cake Mix, Gluten Free, 26 oz (737 g) (Discontinued Item)4 Reviews
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1.95 lbs (0.88 kg)
- Product Code: FOO-00007
- UPC Code: 850403000073
- Package Quantity: 26 oz (737 g)
- Dimensions: 3 x 5.5 x 5.5 in, 1.65 lbs (0.75 kg)
- Makes Two 9" Layers!
- Certified Gluten-Free
- Kosher Parve
- All Natural
- No Preservatives
What does "Namaste" mean?
Namaste (pronounced "Naa-Maa-Stay") is a Sanskrit word with no literal translation. In general it means "The Spirit within me honors and respects the Spirit within you."
Baking Directions for Chocolate Cake:
What You Need: 4 eggs, 2/3 cup oil, 1½ cups water
1 Prep: Heat oven to 350° F. Lightly spray or grease pans (or paper liners for cupcakes)
2 Mix: Combine 4 eggs, 1 1/3 cups water and 2/3 cup oil. Add cake mix and blend well. For single 9" round or 8" square pan combine: 2 eggs, just shy of 2 cups mix,* 1/3 cup oil and 2/3 cup water and blend well.
|9" x 13" pan||9" round or 8" square pan(s)||Cupcakes|
|35-40 minutes||25-32 minutes||20-25 minutes|
|Cake is done when toothpick inserted in center comes out clean.|
Frost with gluten free frosting or just enjoy with some fresh strawberries or raspberries and a sprinkle of confectioners' sugar.
*To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife. Actual oven temperature may vary. Adjust baking time as needed.
Evaporated cane juice, sweet brown rice flour, tapioca flour, Dutch cocoa, arrowroot flour, rice milk powder, baking soda, salt, cream of tartar and xanthan gum.
Made in a dedicated facility free of:
- Tree Nuts
|Serving Size: 1/16th pkg. (46 g mix)|
|Servings Per Container: 16|
|Amount Per Serving (Mix)|
|Calories from Fat||10|
|% Daily Value*|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||13%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
excellent! I sometimes add 1/4 cup powdered unsweetened chocolate to make the cake more like a brownie
Love this one. Doesn't taste GF at all. I modify it by adding in almond flour (about 1/2 of the total flour volume), and have also made it brownie like by adding in museli. Will try it with chestnut flour next time as well. The pack is really big and it gives instruction for making up a partial mix. I even make up 1/4 batches to make a tray of muffins.