Namaste Foods, Muffin Mix, Gluten Free, Sugar Free, 14 oz (397 g)7 Reviews
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1.06 lbs (0.48 kg)
- Product Code: FOO-00009
- UPC Code: 850403000097
- Package Quantity: 14 oz (397 g)
- Dimensions: 3.1 x 5.5 x 4.7 in, 0.9 lbs (0.41 kg)
- Certified Gluten-Free
- Kosher Parve
- All Natural
- No Preservatives
What does "Namaste" mean? Namaste (pronounced "Naa-Maa-Stay") is a Sanskrit word with no literal translation. In general it means "The Spirit within me honors and respects the Spirit within you"
What You Need:
Baking directions for Muffins:
- 2 Eggs
- 1/4 Cup Oil
- 1 Cup Water
1 Prep: Heat oven to 400° F. Lightly spray or grease muffin pan (or paper liners).
2 Mix: Combine 2 eggs, 1/4 cup oil and 1 cup water. Add to muffin mix and blend well.
3 Bake: Bake for approximately 12-15 minutes or until tops turn a light golden brown.
Try for Fun:
Add any of the following (or make your own combination): dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest. Also you can substitute fruit juice for some or all of the water for extra flavor. A sprinkling of cinnamon and sugar on top is always nice, too!
Actual oven temperature may vary. Adjust baking time as needed.
Sweet brown rice flour, brown rice flour, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, baking soda, salt, xanthan gum, and ground vanilla bean.
Made in a dedicated facility free of: gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, casein.
|Serving Size: 1/12th pkg (33 g mix)|
|Servings Per Container: 12|
|Amount Per Serving (Mix)|
|Calories from Fat||5|
|% Daily Value*|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I was so frustrated with all the gluten free muffin mixes having so much sugar. We like to naturally sweeten our baked goods with honey or coconut palm sugar...or even just apple sauce. This mix allows me to quickly whip up some muffins with a little honey and some blueberries, just like we like it. A great option when you don't have the time to make a recipe totally from scratch. Take this as a blank canvas, and add spices and sweeten as you like. And it is much healthier than the cane sugar laden gluten free mixes on the market. I highly recommend. Also, the pancake/waffle mix is great too!
We love this mix. I am a 'bake from scratch' person, but when it comes to gluten free, it can be hard to get the right combination of flours to work well. This mix makes perfect fluffy muffins. We add cinnamon and vanilla, then a load of frozen raspberries - soooo yummy! No sweeteners needed at all. They are best hot from the oven, okay the next day, but the third day quite chewy - so eat them fast :)