Nantucket Off-Shore, Bayou Rub, Cajun Seasoning, 2.5 oz (71 g)
- All Natural
- No Salt
- No Sugar
Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana's backroads and deltas. Our unique Bayou Rub is a rustic, yet refined blend of sweet paprika and spicy, hot red pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and étouffés.
Hot to Use: For blackening or grilling, rub each pound of uncooked food with 1-2 Tablespoons of Bayou Rub. Add wet marinade ingredients, if desired. Use as a seasoning in Cajun and Creole recipes.
Paprika, garlic, onion, black pepper, red pepper, thyme, oregano, lemon peel, natural hickory woodsmoke.