Nantucket Off-Shore, Bayou Rub, Cajun Seasoning, 2.5 oz (71 g)18 Reviews
Expiration Date: Apr 2017
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 0.3 lbs (0.14 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: NHC-00013
- UPC Code: 780999000136
- Package Quantity: 2.5 oz (71 g)
- Dimensions: 4.2 x 4.2 x 1.4 in, 0.25 lbs (0.11 kg)
- All Natural
- No Salt
- No Sugar
Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana's backroads and deltas. Our unique Bayou Rub is a rustic, yet refined blend of sweet paprika and spicy, hot red pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and étouffés.
Hot to Use: For blackening or grilling, rub each pound of uncooked food with 1-2 Tablespoons of Bayou Rub. Add wet marinade ingredients, if desired. Use as a seasoning in Cajun and Creole recipes.
Paprika, garlic, onion, black pepper, red pepper, thyme, oregano, lemon peel, natural hickory woodsmoke.
iHerb Customer Reviews
I like this a lot and use it for all kinds of things, like meat, roast potatoes, roast vegetables and seafood.
I have been using this product for many years and it provides a lot of flavor without salt or artificial ingredients. We use this for jambalaya, stuffed peppers and chili.