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- All Natural
- No Salt
- No Sugar
The exotic and assertive flavors of pan-Asian cooking are combined with yin-yang balance in our Dragon Rub. Rub it on meat, poultry, fish and vegetables before grilling, broiling or baking. Sprinkle into stir-frys. Dragon Rub is also sensational blended into marinades and barbecue or sauté sauces.
How to Use: Lightly coat surface of uncooked food with sesame or vegetable oil; drizzle with citrus juice, soy or fish sauce. Rub with Dragon Rub to taste. For stir-frying, mix into liquid ingredients or sprinkle on food while cooking.
Lemon grass, ginger, Chinese garlic, Chinese cinnamon, star anise, cloves, lime peel, green onion, cilantro, turmeric, red pepper, sesame seed.