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- All Natural
- No Salt
- No Sugar
Holiday Turkey Rub can effortlessly make your bird taste as picture-perfect as a Norman Rockwell painting. Savory green rosemary, sage, thyme, and oregano pair with zesty dried cranberries, lemon peel, and ginger, yielding irresistible aromatic flavor.
How to Use: Brush a 12-16 lb whole turkey lightly all over with 2 Tablespoons of olive oil. Sprinkle the surface of the bird evenly with 2 Tablespoons of Holiday Turkey Rub. Roast at 325°F until a meat thermometer inserted in the turkey's thigh registers 180°F to 185°F.
Rosemary, sage, oregano, thyme, black pepper, onion, dried cranberry, ginger, lemon peel.