Nantucket Off-Shore, Nantucket Rub, Seasoning for Grilling Seafood, 1.5 oz (43 g)
- All Natural
- No Salt
- No Sugar
Our company's original rub, Nantucket Rub, was first designed to make easy island living even easier. Simply rub your own or your neighborhood fishmonger's catch-of-the-day with colorful Nantucket Rub — a fish-friendly blend of dill, tarragon, lemon zest, garlic and pink peppercorns. Drizzle with fruity olive oil and a spritz of lemon or lime juice. Light the grill or fire up the oven, relax and grill, bake or broil your way to bliss. Fabulous for all fish feasts and mighty tasty on chicken breasts and garlic bread too!
How to Use: Rub 1 Tablespoon of Nantucket Rub onto each pound of uncooked fish or shellfish. Add olive oil, citrus juice and a pinch of sea salt, if desired.
Garlic, onion, dill, tarragon, pink peppercorns, lemon peel, paprika, black pepper, fennel seed.