Nantucket Off-Shore, Prairie Rub, Seasoning for Grilling Steak & Burgers, 2.75 oz (78 g)
- All Natural
- No Salt
- No Sugar
Real cowboys and great city steakhouses know prime cuts of beef need only a little enhancement. This winning combination of mustard, peppercorns and garlic makes everything from filet mignon to basic burgers more flavorful! Bring on the beef!
How to Use: Rub a thin layer of Prairie Rub over the entire surface of steaks on both sides. For fabulous burgers, blend 1 Tablespoon of Prairie Rub into each pound of ground meat. Season with salt, if desired. Grill, broil or sauté to desired doneness.
Pepper, yellow mustard, garlic.