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- All Natural
- No Salt
- No Sugar
Pueblo Rub brings authentic, south-of-the-border savor to your favorite meat, poultry, fish and vegetable recipes. Mellow ancho chilies and aromatic Mexican oregano team with cilantro, cumin, cocoa powder and garlic to impart a perfect balance of fire and spice to everything from grilled skirt steaks, pots of chili and salsas to crisp quesadilla. Make your palate dance like a jumping bean!
Rub surface of uncooked foods with 1 Tablespoon of Pueblo Rub per pound of food. Drizzle with olive oil and/or citrus juices and sprinkle with salt, if desired. Grill, broil or bake. If sautéing, add Pueblo Rub to cooking oil or basic ingredients.
Try using in place of chili powder for a unique and more complex flavor.
Minced garlic, ancho, pepper, cumin, minced onion, cocoa, red pepper, Mexican oregano, cilantro.