Nantucket Off-Shore, Rasta Rub, Jamaican Seasoning for Grilling, 2.5 oz (71 g)10 Reviews
Expiration Date: Sep 2017
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Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 0.3 lbs (0.14 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: NHC-00002
- UPC Code: 780999000020
- Package Quantity: 2.5 oz (71 g)
- Dimensions: 4.2 x 4.2 x 1.4 in, 0.25 lbs (0.11 kg)
- All Natural
- No Salt
Our own Jamaican jerk seasoning, Rasta Rub, captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon and nutmeg with savory thyme, onion, garlic and habanero chili peppers. Rub on ribs, pork roasts, chicken and shrimp. Use in any recipe calling for jerk seasoning.
How to Use: Rub 1 Tablespoon of Rasta Rub onto each pound of uncooked meat, poultry or fish. Add wet marinade ingredients such as oil or citrus juices. Season with salt, if desired. Grill, bake, roast or broil.
Garlic, allspice, sugar, onion, pepper, cinnamon, habanero pepper, nutmeg, thyme, tarragon, turmeric, garlic oil & canola oil.
|Serving Size: 1/4 Tsp (0.75 g)|
|Servings Per Container: about 93|
|Amount Per Serving:||% Daily Value|
|Total Fat||0 g||0%|
|Sat Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||0 g||0%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I've been using this on chicken breasts that have been brined in sugar, salt, and soy sauce. This is a really good rub, the mixture makes chicken incredibly delicious and spicy. In fact, out of the three Nantucket Off-shore rubs that I'd tried, this is by far and large the best.