| Supplement Facts |
| Serving Size: 6 capsules |
Servings Per Container: 15 |
| |
Amount Per Serving |
% DV |
| Calories |
10 |
|
| Total Carbohydrate |
2 g |
1%† |
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta
carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene
5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
15,000 IU |
300% |
| Vitamin C (ascorbic acid ) |
1 g |
1667% |
| Vitamin D (as ergocalciferol) |
400 IU |
100% |
| Vitamin E (as d - alpha tocopheryl succinate) |
200 IU |
667% |
| Vitamin K (as phytonadione) |
80 mcg |
100% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
| Riboflavin (vitamin B2) |
25 mg |
1471% |
| Niacin (as niacinamide) |
125 mg |
625% |
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333% |
| Biotin (as biotin triturate) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250% |
| Calcium (as citrate/carbonate) |
250 mg |
25% |
| Iron (from spirulina, calcium citrate/carbonate) |
800 mcg |
4% |
| Iodine (from pacific kelp powder) |
150 mcg |
100% |
| Magnesium (as citrate/oxide) |
125 mg |
31% |
| Zinc (as amino acid chelate) |
15 mg |
100% |
| Selenium (as selenium monomethionine) |
70 mcg |
100% |
| Copper (as amino acid chelate) |
2 mg |
100% |
| Manganese (as amino acid chelate) |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as molybdenum triturate) |
75 mcg |
100% |
| Sodium |
15 mg |
1% |
| Potassium (as amino acid chelate) |
50 mg |
1% |
| Green Food/ Spirulina Blend:
Spirulina (microalgae); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon grass (grass); nettle (leaf); blessed thistle (stem, leaf, flower); chlorella (broken-cell micro-algae); plantain (leaf); blue green algae (microalgae); cilantro (leaf) |
500 mg |
** |
| Amino Acids: (from spirulina, Zinc AAC, chlorella, blue green algae, boron AAC)(Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine) |
225 mg |
** |
| Garden Veggies Blend:
Parsley Juice powder; kale juice powder; spinach juice powder; wheat grass juice powder; brussels sprout juice powder; asparagus juice powder; broccoli juice powder, cauliflower juice powder, beet juice powder, carrot juice powder, cabbage juice powder, garlic juice powder |
100 mg |
** |
| Orchard Fruits Blend:Plum Juice Powder, Cranberry juice powder; blueberry juice powder; strawberry juice powder; blackberry juice powder; bilberry juice powder; cherry juice powder; apricot juice powder; papaya juice powder; orange juice powder; grape juice powder; pineapple juice powder |
100 mg |
** |
| Myco Defense Mushroom Blend: Cordyceps mushroom; reishi mushroom; shiitake mushroom; hiratake mushroom; maitake mushroom; yamabushitake mushroom; himematsutake mushroom; kawaratake mushroom; chaga mushroom; zhu ling mushroom; agarikon mushroom; mesima mushroom |
100 mg |
** |
| Digestive Enzyme Blend: Concentrated enzyme formula:
(protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase,
cellulase, alpha galactosidase); betaine HCI; bromelain (from pineapple);
papain (from papaya) |
100 mg |
** |
| Omega Fatty Acid Seed Blend: Flax seed Powder (dry,
cold pressed); sunflower seed powder (dry, cold pressed) (providing alpha-linolenic
acid, oleic acid, linoleic acid; palmitic acid, stearic acid, behenic acid,
gadoleic acid, palmitoleic acid, eicosanoic acid, lignoceric acid) |
100 mg |
** |
| Citrus Bioflavonoid Complex (from lemon, orange, grapefruit,
lime and tangerine) providing: Eriocitrin 600 mcg: Naringin, Narirutin, other
Flavonones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds
600 mcg |
60 mg |
** |
| Siberian Eleuthero (root) |
50 mg |
** |
| Inositol |
50 mg |
** |
| Choline (as choline bitartrate) |
30 mg |
** |
| PABA (para aminobenzoic acid) |
25 mg |
** |
| Rutin |
25 mg |
** |
| RNA (from spirulina, chlorella) |
14 mg |
** |
| DNA (from spirulina, chlorella) |
4 mg |
** |
| Chlorophyll (from spirulina) |
4 mg |
** |
| Hesperidin (from citrus bioflavonoid complex) |
2 mg |
** |
| Boron (as amino acid chelate) |
1 mg |
** |
| Lutein (from marigold) |
200 mcg |
** |
| † Percent Daily Values are based on a 2,000 calorie diet. |
| ** Daily Value (DV) not established |