Navitas Naturals, Organic Chia Seeds, 16 oz (454 g)
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- Food For The Modern Life
- Omega Fatty Acids
- Dietary Fiber
- Certified Organic
- Aztec Superfood
- USDA Organic
- The Power of Superfoods
- Non-GMO Project Verified
- Certified Organic by Control Union
- The Superfood Company
- Eat Your Way To Health!
The chia seed was eaten by Aztecs for strength and was a staple food in their daily diet. This bag contains premium chia seeds that are certified organic, kosher, non-gmo and gluten-free.
Chia is known to be an excellent vegetarian source of omega fatty acids, an easily digestible form of protein and full of minerals, vitamins and soluble fiber. These nutrient dense seeds are highly versatile and can be added to smoothies, cereal or baked goods for an easy superfood boost!
At Nativas Naturals, The Superfood Company, we provide the most nutrient dense foods to nourish your modern life. These whole foods are natural treasures with health benefits that have been celebrated for generations. Our products are of the highest quality and handled with purpose and care to preserve their vital superfood nutrients.
- Omega-3 Fatty Acids
- Omega-6 Fatty Acids
Mix in smoothies
Make as a pudding
Certified organic chia seed (salvia hispanica).
Allergen information: Packaged in a facility that also handles tree nuts (cashews & coconut).
Storage: Refrigeration not required. Store in a cool, dry place.
|Serving Size: 1 Tbsp (12 g)|
|Servings Per Container: About 37|
|Amount Per Serving||% Daily Value|
|Calories from Fat||40|
|Total Fat||4 g||6%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Polyunsaturated Fat||3 g|
|Monounsaturated Fat||0 g|
|Total Carbohydrate||5 g||2%|
|Dietary Fiber||3 g||12%|
|*Percentage daily values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Chia seeds are truly a superfood. One ounce (about two tablespoons) of chia seeds provides a whopping 11 grams of fiber (45% of the recommended daily intake), 14% of the recommended daily intake of iron, 18% of calcium, 24% of magnesium, 27% of phosphorus, 30% of manganese 14% of zinc, not to mention that they're naturally gluten free and suitable for people suffering from gluten intolerance and celiac disease. But that's not all: chia seeds are one of the best vegetable sources of protein (one ounce provides 7 grams, 10% of the RDI) and vitamins B1, B2, B3 (about 20% of the RDI in one ounce) and the richest vegetable source of omega-3 fatty acids (5 grams in one ounce, the RDI is 3-4 grams), and unlike flaxseeds, they can be eaten whole and don't need to be ground. It comes as no surprise that chia seeds are packed with health benefits and can help people suffering from diabetes, hypertension, high cholesterol, obesity, heart disease, gastritis, acid reflux, nausea, indigestion, osteoporosis, arthritis, rheumatism and many other diseases and conditions: they stabilize blood sugar, regulate insulin levels and prevent blood spikes keeping you full longer, aid digestion, prevent heartburn and acid reflux, increase appetite, soothe the stomach lining, reduce colon inflammation, normalize blood pressure, lower triglycerides and LDL or "bad" cholesterol levels while increasing HDL or "good" cholesterol, protect against strokes, atherosclerosis and peripheral arterial disease, help maintain healthy bones and teeth. I'm in love with chia seeds. They normalize my cholesterol and blood pressure, help my acid reflux and gastritis and keep me full for a long time stabilizing my blood sugar. I add them everywhere: from oatmeal and cereal to different recipes. When soaked for a few minutes, chia seeds develop a gelatinous coating and produce a nutritious and almost tasteless gel which is a great cholesterol free binding agent that can be used instead of eggs and won't affect the flavor of any food. One of the best products on iHerb, hands down.
To get the most out of Chia, make Chia Gel. It's one part Chia Seeds to 9 parts water. I make it in a jar (shake or stir until the seeds begin to suspend in the gel) and keep it in the refrigerator. It creates a thick gel that you can add to most anything and it doesn't change the flavor. There's lots of info on the Web. Have a look! Chia seeds are phenomenal. . . . You can find other products I use on my Page! I use only products that have Scientifically Proven benefits (or taste good).
Posted by 5486341760290904788 on Jun 25, 2016
Love this brand and the product.
Posted by 5409398254067213763 on Jun 24, 2016
I added some of them into a yoghurt cake...Maybe a bit too much because the texture get really dense, but it gave a "natural nd healthy taste" to the cake
Feels great to eat it. Taste like chia seed should.
Posted by 5242812408699995993 on Jun 21, 2016
Easy to make healthy food using chia seeds can be found online. Tried this with milk and honey and it taste great. will buy again next time.
Posted by 5656140677009414254 on Jun 06, 2016
Brilliant product at good pricing