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- Bake the Very Best
- Toll House Since 1939
Each 4 oz. bar contains 8 squares (½ oz. each).
2 squares equal 1 oz.
Super Easy Recipe
Delicious Chocolate Cake
1 ½ cups all-purpose flour
3/4 tsp. baking soda
½ tsp. salt
1 ½ bars (6 oz.) Nestlé Toll House Semi-Sweet Chocolate Baking Bar, melted and cooled
1 ¼ cups granulated sugar
3/4 cup (1 ½ sticks) butter, softened
1 tsp. vanilla extract
3 large eggs
1 cup milk
Preheat oven to 350°F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.
Combine flour, baking soda and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.
Spread into prepared baking pans
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely.
Frost with rich & creamy chocolate frosting (See frosting recipe inside)
Makes 12 servings
Semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanillin-an artificial flavor, natural flavor).
Made on equipment that also processes peanuts, nuts, and wheat.
|Serving Size: ½ oz. (14 g / 1 square)|
|Servings Per Container: 8|
|Amount per Serving||% Daily Value*|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||2.5 g||12%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||<1 g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet.|