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Nestle Toll House, Cookie Brownie, Chocolate Chip Cookie & Chocolate Brownie Kit, 17 7/8 oz (506 g)
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Nestle Toll House, Cookie Brownie, Chocolate Chip Cookie & Chocolate Brownie Kit, 17 7/8 oz (506 g)
(Save Image)

Nestle Toll House, Cookie Brownie, Chocolate Chip Cookie & Chocolate Brownie Kit, 17 7/8 oz (506 g)

By Nestle Toll House

14 Reviews
In Stock
  • Product Code: TOL-10239
  • UPC Code: 028000102395
  • Package Quantity: 17 7/8 oz (506 g)
  • Dimensions: 2.5 x 7 x 7.6 in, 1.35 lbs (0.61 kg)
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Product Overview

  • Bake the Very Best
  • Makes an 8 x 8 Inch Pan
  • Made with Nestle Toll House Morsels
  • Just Add Butter Egg & Water

Kit Includes

  • Brownie Mix
  • Cookie Mix

The Nestle Toll House tradition began in the 1930's at the Toll House Inn in Whitman, MA. Experimenting one day, the proprietor, Ruth Wakefield, broke a bar of Nestle Semi-Sweet Chocolate into bits and added them to her cookie dough. The Toll House cookie was born! - For a fun twist, we added another family favorite: a rich chocolate brownie, creating an indulgent treat the whole family will love.

Good Food, Good Life

Nutritional Compass

Good to Remember

We Supply the Ingredients. You Supply the Love.

Good to Know

Nestle Toll House Cookie Brownie like all Nestle Baking Kits, has no preservatives, and uses real ingredient like Nestle Toll House Semi-Sweet Chocolate Morsels and 100% Pure Cocoa.

Suggested Use

You Will Add

Brownie Batter

  • 4 tablespoons butter, melted
  • 1 large egg
  • 2 tablespoons water

Cookie Dough

  • 5 tablespoons butter
  • 1 tablespoon water
  1. Preheat oven to 375°F. Lightly grease 8-inch-square baking pan.
  2. Stir Brownie Mix, melted butter, egg and water in large bowl until well blended. Spread into pan.
  3. Beat softened butter in large mixer bowl on Medium-High speed for about 2 minutes until creamy. Add Cookie Mix; mix on Low speed for about 1 minute until small crumbs form. Add water; beat on Low speed for about 1 minute until dough forms.
  4. Drop cookie dough by rounded tablespoons evenly onto brownie batter. Bake 25 to 27 minutes until wooden pick comes out clean. Cool completely in pan on wire rack

Recipe Idea

Cookie Brownie Cups

Preheat oven to 350°F. Lightly grease 12-cup muffin pan.

Prepare brownie batter and cookie dough as instructed on back panel.

Divide brownie batter evenly into prepared muffin cups. Drop cookie dough evenly by rounded tablespoons onto each cup of brownie batter.

Bake 20 to 22 minutes.

Cool 10 minutes in muffin pan. Remove cups to wire rack to cool completely.

High Altitude Instructions (3,500 to 6,000 ft.): Bake time for Bars is 27 minutes: Cups 22 minutes.

Other Ingredients

Sugar Nestle Toll House Morsels (semi-sweet chocolate [sugar chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Nestle Toll House cocoa, 2% or less of salt, baking soda molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor.

Contains milk, soy and wheat ingredients. May contain peanuts and tree nuts.


Store in tightly sealed container or resealable plastic bag for up to 3 days.

Do not consume raw dough or batter.

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Supplement Facts
Serving Size: 1/12 Package (42 g)
Serving Per Container: 12
Amount Per Serving As Packaged As Prepared
Calories 170 260
Calories from Fat 40 120
  %Daily Value**
Total Fat 4 g* 6% 20%
Saturated Fat 2.5 g 13% 40%
Trans Fat 0 g    
Cholesterol 0 mg 0% 13%
Sodium 90 mg 4% 7%
Total Carbohydrate 33 g 11% 11%
Dietary Fiber 1 g 4% 4%
Sugars 22 g    
Protein 3 g    
Vitamin A   2% 4%
Vitamin C   0% 0%
Calcium   0% 2%
Iron   4% 6%
*Amount in As Packaged.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g