Now Foods, Agar Powder, 2 lbs. (907 g) (Discontinued Item)
- 100% Pure
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Product of Morocco.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Agar-Agar Powder (100% Pure).
NOW Agar Powder is derived entirely from natural seaweed.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
This product is sold by weight not volume.
|Serving Size: 1 TBSP (8 g)|
|Servings Per Container: 113|
|Amount Per Serving||%DV*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||0.6 g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Posted by Reviewer1812679 on Feb 21, 2012
The taste is not so extremely good but I use it for health reasons.
I love it!
Posted by Reviewer3185831 on Feb 04, 2012
Very good strong Agar. I use different proportions for different kinds of jelly. The recommended one is 2 tsp, I use 1 tsp and it is very strong.
Very good product.
Posted by Reviewer1751519 on Oct 31, 2011
Very good product. Good value. Very good service, as always.
Posted by Reviewer2260843 on Sep 05, 2011
I LOVE THIS PRODUCT I MAKE MY OWN YOGURT FOR MY KIDS AND OTHER GOOD FOODS AND THIS IS A GREAT ADDITION TO MY COOKING THANK YOU