Now Foods, Agar Powder, 2 lbs. (907 g) (Discontinued Item)
By Now Foods6 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
2.66 lbs (1.21 kg)
- Product Code: NOW-06415
- UPC Code: 733739064158
- Package Quantity: 2 lbs. (907 g)
- Dimensions: 4.8 x 4.8 x 8.7 in, 2.25 lbs (1.02 kg)
- 100% Pure
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Product of Morocco.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Agar-Agar Powder (100% Pure).
NOW Agar Powder is derived entirely from natural seaweed.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
This product is sold by weight not volume.
|Serving Size: 1 TBSP (8 g)|
|Servings Per Container: 113|
|Amount Per Serving||%DV*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||0.6 g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews
Perfect strong agar. Thickens even st the room temperature.
Very good strong Agar. I use different proportions for different kinds of jelly. The recommended one is 2 tsp, I use 1 tsp and it is very strong.