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|Combo Discount:||- $3.00|
- Pure. Natural. Real.
- Healthy Low-Carb Substitute for Flour
- Natural Source of Healthy Fatty Acids
- Your Recipe's Secret Ingredient
Almonds aren't just a health snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food Natural Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Refrigeration recommended after opening.
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Natural, unblanched almond flour.
|Serving Size: 1/4 cup (24 g)|
|Servings Per Container: about 12|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||110|
|Total Fat||12 g||18%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Excellent substitute for wheat flour in baking, it gives a richer taste. It contains the skin of the almonds too, which adds up to the fibre intake. The price is very good for the amount of product. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
I am a type 2, diabetic and need to eat only good carbs of some nutritioal value. My pharamacist recommended this flour. Wheat flour of any kind, even whole wheat will raise your blood sugar. The only exception is sourdough white bread, but being a white bread is not very nutritous, but easier on blood sugar. I make up a pancake mix using this Almond flour, oat flour and oat bran, cinnamon, vanila and apple sauce. No wheat. I find cooking with only whole grain flours, I need to add more liquid and wait a few minutes as the whole grains soak up a lot more liquid. It takes about 10 minutes and adding liquid 3 times to get batter thin enough. I have been pleased with most of Now Food products and Iherb is fantastic to buy from. White flour is only good for wallpaper paste not human consumption. I think most of the wheat now days is GMO grains, grown in fields soaked in Monsanto Roundup.
Posted by 4948123721292015549 on Nov 28, 2016
Nice taste and great for waffles
Bang for your bucks almond flour
Posted by 5281169593596374850 on Oct 22, 2016
Fresh and slightly grainy. Great buy
Mix it with Christmas Fruit for Gluten Free Yum - No cooking, Merry Christmas from me.
Posted by DownNotOut on Oct 21, 2016
Mix it with Christmas Fruit from a jar with the gooey syrup or somehow marinate your own mixed fruit. If u want gluten free in a hurry, that's it otherwise add in some chia seed for crunch, whatever powdered supplement won't spoil the taste,cinnamon if you like, ginger powder if you like instead, and some melted coconut oil to your desired consistency for rolling into balls. Roll the balls in whatever you want but dark chocolate melted with a bit of coconut oil in the microwave has been the easiest for me. Let me know if it gives you reflux or not. It is heaps better than snacking on anything with wheat in it in that department for me and you can make as little or as much as you want. Stores in fridge for ages (like a year anyway if you use that preserved fruit which you may not want to do!) I don't have a problem with that additive anyway but I have marinated my own with less success consistency-wise.
Posted by 4829842203972265862 on Oct 04, 2016