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Now Foods, Baking Mix, Gluten Free, 24 oz (680 g) (Discontinued Item)


Out of Stock - Discontinued
  • Shipping Weight: 1.89 lbs (0.86 kg)
  • Product Code: NOW-06552
  • UPC Code: 733739065520
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 3.8 x 5.2 x 8.5 in, 1.6 lbs (0.73 kg)
Product Overview


NOW Gluten-Free Baking Mix is a natural food product that utilizes the best gluten-free baking ingredients.

Our gluten-free mix contains organic brown rice flour, tapioca flour, natural almond meal, buttermilk powder and more, giving you the freedom to enjoy your favorite cakes, cookies, breads, muffins, pancakes, waffles, and many others.

Other Ingredients

Organic Brown Rice Flour, Buttermilk Powder (milk), Arrowroot Powder, Natural (Unblanched) Almond Meal (tree nuts), Tapioca Flour, Organic Golden Flax Seed Meal, Aluminum-Free Baking Powder, Baking Soda, Sea Salt and Xanthan Gum.

Supplement Facts
Serving Size: 1/4 cup dry mix (38 g)
Servings Per Container: 17
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 30  
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium 330 mg 14%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Protein 4 g  
Vitamin A   0%
Calcium   15%
Vitamin C   0%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    2,000 Calorie 2,500 Calorie
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9,  Carbohydrate 4,  Protein 4
iHerb Customer Reviews

Baking Mix

Posted by Reviewer2953137 on Mar 06, 2012

Have only baked biscuits with it and they were good.

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Good pancakes with this.

Posted by Reviewer1023123 on Feb 27, 2012

I liked it.

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Posted by Reviewer1956885 on Feb 26, 2012

Makes the best choc chip cookies. I use I/3 cup of sucanat and enough stevia to bring the sweetness up to equal 1/2 cup. I've also substituted coconut oil for a forth of the butter. Think I'll try for half of it (2 of the 4 tbspoons) next time.

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Great for pancakes

Posted by Reviewer2412545 on Aug 02, 2010

This makes the best gluten free pancakes from a mix that I've tried.

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The best

Posted by Reviewer3240041 on Jul 28, 2010

I love making gluten free zucchini, banana and pumpkin and this mix is the absolute best, the bread is moist, and not dense like most flours, people love my breads and can't get enough

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