Now Foods, Chocolate Chip Cookie Mix, Gluten-Free, 17 oz (482 g) (Discontinued Item)
By Now Foods
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- Healthy Foods
- Product Contains 38% Organic Ingredients
At NOW, we believe that good nutrition shouldn’t come at the expense of taste. In addition to our products being good tasting, we strive for our natural food items to be fresh, Non-GMO (when possible) and bursting with the nutrients we need to live at our best. In order to meet our demanding quality control standards, we choose to source our foods from respected farms and growers, using organic ingredients, when possible. We test our food products for toxic compounds, heavy metals and microbial contamination. At NOW, we believe that natural, high quality whole foods are the best source of nutrition and the best way to support the health of you and your family.
Since 1968 NOW Foods has supplied wholesome, high quality health foods at reasonable prices. In support of NOW’s mission “To provide value in products and services that empower people to lead healthier lives,” these foods are brought to you without unnecessary cost or frills. We truly believe that good health should be affordable. As a family owned and operated business, we offer four generations of honesty, quality, purity and commitment.
Baking instructions to make one sheet of gluten-free cookies (yields 16 cookies):
Soften 1 stick of butter (1/2 cup). Use mixer or soften by heating. Add entire contents of cookie mix bag and continue to mix. It may be necessary to stop mixer and use spatula to mix contents. Add 1/2 tsp. vanilla and 1 large egg. Blend until mixture becomes uniform. If mixture looks dry, add 1 tsp. water.
Using a tablespoon, scoop out cookie dough and shape into balls. Place formed cookie dough balls onto a lightly buttered cookie sheet. Flatten top of each cookie ball with hand. Bake for 10-13 minutes at 350 degrees.
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), organic turbinado sugar, organic brown sugar, rice flour, tapioca flour, non-GMO soy flour, guar gum, sea salt, baking soda and baking powder (baking soda, monocalcium phosphate, non-GMO corn starch).
Wheat-free and gluten-free.
|Serving Size: 2 Cookies (62 g dry mix)|
|Servings Per Container: about 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||55|
|Total Fat||6 g||9%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||46 g||15%|
|Dietary Fiber||5 g||20%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 mg|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9, Carbohydrate 4, Protein 4
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